Quick Dinner Rolls

RC :)


No kneading and only one rise...


☆☆☆☆☆ 0 votes

1 Hr 15 Min
15 Min


  • 3/4 c
    warm water
  • 1 pkg
    quick rising yeast
  • 2 Tbsp
    sugar, divided
  • 2 1/2 c
  • 2 tsp
    baking powder
  • 3/4 tsp
  • 5 Tbsp
    butter, melted
  • 1
    egg, beaten
  • ·
    * can use 2 cups all purpose flour and 1/2 cup whole wheat flour for wheat rolls

How to Make Quick Dinner Rolls


  1. Combine yeast, warm water and 1 tbls. sugar in a bowl. Let sit for about 5 minutes.
  2. Sift the remaining dry ingredients.
  3. With hand mixer, beat flour mix into yeast along with butter and egg, until combined.
  4. Spray a 9" round pan with PAM. Break off pieces of dough, roll into balls and arrange in round pan. Should make about 14 rolls.
  5. Cover with a damp towel and place in draft-free warm location.
  6. Let rise until double, about an hour. Brush tops with a little melted butter.
  7. Preheat oven to 400°. Bake for about 15 minutes until golden.

Printable Recipe Card

About Quick Dinner Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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