quick dinner rolls

Name: Quick Dinner Rolls
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 14
Cuisine: American
Ingredients: 3/4 cup(s) warm water; 1 package(s) quick rising yeast; 2 tablespoon(s) sugar, divided; 2 1/2 cup(s) flour*; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 5 tablespoon(s) butter, melted; 1 - egg, beaten; - * can use 2 cups all purpose flour and 1/2 cup whole wheat flour for wheat rolls

41 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jan 24, 2017

No kneading and only one rise...

Rate

prep time 1 Hr 15 Min

cook time 15 Min

method Bake

yield 14 serving(s)

Ingredients

3/4 cup warm water
1 package quick rising yeast
2 tablespoons sugar, divided
2 1/2 cups flour*
2 teaspoons baking powder
3/4 teaspoon salt
5 tablespoons butter, melted
1 - egg, beaten
- * can use 2 cups all purpose flour and 1/2 cup whole wheat flour for wheat rolls

How To Make quick dinner rolls

Step 1

Combine yeast, warm water and 1 tbls. sugar in a bowl. Let sit for about 5 minutes.

Step 2

Sift the remaining dry ingredients.
Step 3

With hand mixer, beat flour mix into yeast along with butter and egg, until combined.
Step 4

Spray a 9" round pan with PAM. Break off pieces of dough, roll into balls and arrange in round pan. Should make about 14 rolls.
Step 5

Cover with a damp towel and place in draft-free warm location.
Step 6

Let rise until double, about an hour. Brush tops with a little melted butter.
Step 7

Preheat oven to 400°. Bake for about 15 minutes until golden.
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