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Ingredients
- 2 cups all purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into chunks
- 1/3 cup raisins
- 1/3-1/2 cup buttermilk
- 1/2 cup pumpkin puree (not pie mix)
- 1 teaspoon vanilla extract
- EGG WASH
- 1 - large egg
- 1 tablespoon milk
How To Make pumpkin raisin scones
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Step 1Preheat oven to 400. Place rack in center of oven. Line a baking sheet with parchment paper or spary with cooking spray.
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Step 2In a large bowl, mix together flour, sugar, spices, baking powder, baking soda and salt. Cut butter into flour with pasty cutter or two knives until flour resembles a course crumb mixture. Stir in raisins.
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Step 3In a seperate bowl, stir pumpkin puree, buttermilk and vanilla. Add to the flour mixture and stir just until combined, do not over mix.
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Step 4Transfer to a lightly floured surface. Knead 4 or 5 times. Pat dough into a circle that is about 1 1/2 in. thick and about 7 in. round. Cut circle into fours (in half then half again). Mix together egg wash and brush tops of scones.
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Step 5To prevent the bottoms from browning, I put a baking sheet underneath the baking sheet I bake the scones on. Bake for about 20 mins. or until golden brown and toothpick comes out clean. Allow to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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