pumpkin raisin bread

Name: Pumpkin Raisin Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 cup(s) sugar; 1 - 16 oz can pumpin.(plain pumpkin); 1 cup(s) canola oil; 2/3 cup(s) water; 2 large eggs; 3 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 2 cup(s) dark seedless raisins..dusted in flour; 1 cup(s) chopped nuts....optional

(1 RATING)

45 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 22, 2011

Nice for Thanksgiving along with your homemade rolls You make this bread 1 day ahead so the flavors mellow a bit.

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prep time 20 Min

cook time 1 Hr

method ---

yield makes 2 loaves

Ingredients

2 cups sugar
1 - 16 oz can pumpin.(plain pumpkin)
1 cup canola oil
2/3 cup water
2 large eggs
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
2 cups dark seedless raisins..dusted in flour
1 cup chopped nuts....optional

How To Make pumpkin raisin bread

Step 1

Preheat oven to 350. Spray your pans with cooking spray,dust with flour In a large bowl with a mixer,beat sugar,pumpkin,oil,water,and eggs.

Step 2

Beat in 1 cup flour,B.soda,salt & cinnamon. Gradually stir in remaining flour until smooth. With a spoon,stir in raisins and nuts. Divide batter up between your pans. Bake 1 hour or until a toothpick comes out clean. Cool in pans 10 min.Remove. Let loaves stand overnight,before slicing to allow flavors to mellow. Cover with a clean linen towel.
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