pumpkin french toast bake

Name: Pumpkin French Toast Bake
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: English
Ingredients: 1 - loaf of sourdough bread (used pepperidge farm); 8 - eggs; 2 cup(s) milk; 2 teaspoon(s) pumpkin pie spice; 1/2 - 1 cup(s) libby’s® 100% pure pumpkin; 1/4 cup(s) heavy cream; 1/4 cup(s) sugar; 1 tablespoon(s) vanilla; ## TOPPING; 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; ## CINNAMON BUTTERMILK SYRUP; 1/2 cup(s) butter; 1 cup(s) sugar; 1/2 cup(s) buttermilk (or for a substitute we do ½ cup milk with 1 tsp. lemon juice); 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon

38 Pinches 4 Photos

Melanie Ross

Rumford, ME

Updated on Sep 26, 2015

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Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 - loaf of sourdough bread (used pepperidge farm)
8 - eggs
2 cups milk
2 teaspoons pumpkin pie spice
1/2 - 1 cups libby’s® 100% pure pumpkin
1/4 cup heavy cream
1/4 cup sugar
1 tablespoon vanilla
TOPPING
1/2 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup butter
CINNAMON BUTTERMILK SYRUP
1/2 cup butter
1 cup sugar
1/2 cup buttermilk (or for a substitute we do ½ cup milk with 1 tsp. lemon juice)
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon

How To Make pumpkin french toast bake

Step 1

Cut bread into 1½ inch squares. Place in a greased 9x13 pan.

Step 2

In a bowl whisk together eggs, milk, pumpkin pie spice, pumpkin puree, heavy cream, sugar and vanilla. Once it's mixed well, pour over bread chunks and refrigerate over night. If looking to do this quicker, refrigerate for at least 30 minutes.
Step 3

To make streusel, mix flour, brown sugar, cinnamon, pumpkin pie spice and salt in a bowl. Cut in a cold stick of butter. Mix with your fork until crumbly. Refigerate overnight as well.
Step 4

Once ready to bake preheat oven to 350.
Step 5

Before baking spread streusel over the top and bake for 35-45 minutes.
Step 6

Make buttermilk syrup by melting butter in a pan on low-medium heat. Add sugar, buttermilk, vanilla and cinnamon - mix with whisk. Add baking soda and stir until all combined. Well be foamy at first and will then return to normal.
Step 7

Serve warm with french toast bake right out of the oven.
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