pumpkin carrot raisin bread
Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.
prep time
25 Min
cook time
1 Hr
method
Bake
yield
2 ~ 9 x 5 pans ~ 24 slices
Ingredients
- 3 cups all purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 oz) pure pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 cup carrots, shredded
- 1 cup raisins
How To Make pumpkin carrot raisin bread
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Step 1Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
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Step 2Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
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Step 3Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Step 4Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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