Pumpkin Carrot Raisin Bread

2
Carol Junkins

By
@CarolAJ

Wonderful combination of flavors, three of my favorites in one bread. Also very moist !

Got this recipe from VeryBestBaking and the picture.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 ~ 9 x 5 pans ~ 24 slices
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
all purpose flour
1 Tbsp
plus 2 teaspoons pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
salt
3 c
granulated sugar
1 can(s)
(15 oz) pure pumpkin
4 large
eggs
1 c
vegetable oil
1/2 c
water
1 c
carrots, shredded
1 c
raisins

How to Make Pumpkin Carrot Raisin Bread

Step-by-Step

  • 1Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
  • 2Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
  • 3Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  • 4Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min.

    Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.

Printable Recipe Card

About Pumpkin Carrot Raisin Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtags: #Carrots, #pumpkin, #raisins