"pumpernickel bread" a bread machine recipe

Name: "PUMPERNICKEL BREAD" a bread machine recipe
Prep time: 10 min
Cuisine: German
Ingredients: 1 cup(s) water; 1/4 cup(s) dark molasses; tablespoon(s) butter or margarine; 2 cup(s) bread flour; 1-1/4 cup(s) rye flour; 2 tablespoon(s) unsweetened cocoa; 2 teaspoon(s) salt; 2-1/2 teaspoon(s) active dry yeast

(2 RATINGS)

156 Pinches 8 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 28, 2013

This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY. Nancy. 9/28/13

Rate

prep time 10 Min

cook time

method Bread Machine

yield Family

Ingredients

1 cup water
1/4 cup dark molasses
tablespoon butter or margarine
2 cups bread flour
1-1/4 cup rye flour
2 tablespoons unsweetened cocoa
2 teaspoons salt
2-1/2 teaspoon active dry yeast

How To Make "pumpernickel bread" a bread machine recipe

Step 1

Place all ingredients into the machine bread pan in the order listed.

Step 2

Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
Step 3

When done remove bread to a rack to cool off.
Step 4

When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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