"PUMPERNICKEL BREAD" a bread machine recipe

5
Nancy J. Patrykus

By
@Finnjin

This is one of my favorite breads.
It sure helps having a bread machine!
Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY.
Nancy. 9/28/13

Rating:

★★★★★ 2 votes

Comments:
Serves:
Family
Prep:
10 Min
Method:
Bread Machine

Ingredients

  • 1 c
    water
  • 1/4 c
    dark molasses
  • Tbsp
    butter or margarine
  • 2 c
    bread flour
  • 1-1/4 c
    rye flour
  • 2 Tbsp
    unsweetened cocoa
  • 2 tsp
    salt
  • 2-1/2 tsp
    active dry yeast

How to Make "PUMPERNICKEL BREAD" a bread machine recipe

Step-by-Step

  1. Place all ingredients into the
    machine bread pan
    in the order listed.
  2. Close lid and start machine.
    According to your machine
    instructions and time.
    My machine is a
    OASTER BREAD & DOUGH MAKER.
  3. When done remove bread to
    a rack to cool off.
  4. When cool enough to handle,
    slice and enjoy!
    This is 1-1/2 pound loaf

Printable Recipe Card

About "PUMPERNICKEL BREAD" a bread machine recipe

Main Ingredient: Flour
Regional Style: German



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