"PUMPERNICKEL BREAD" a bread machine recipe

Nancy J. Patrykus


This is one of my favorite breads.
It sure helps having a bread machine!
Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY.
Nancy. 9/28/13


★★★★★ 2 votes

10 Min
Bread Machine


  • 1 c
  • 1/4 c
    dark molasses
  • Tbsp
    butter or margarine
  • 2 c
    bread flour
  • 1-1/4 c
    rye flour
  • 2 Tbsp
    unsweetened cocoa
  • 2 tsp
  • 2-1/2 tsp
    active dry yeast

How to Make "PUMPERNICKEL BREAD" a bread machine recipe


  1. Place all ingredients into the
    machine bread pan
    in the order listed.
  2. Close lid and start machine.
    According to your machine
    instructions and time.
    My machine is a
  3. When done remove bread to
    a rack to cool off.
  4. When cool enough to handle,
    slice and enjoy!
    This is 1-1/2 pound loaf

Printable Recipe Card

About "PUMPERNICKEL BREAD" a bread machine recipe

Main Ingredient: Flour
Regional Style: German

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