Determined to find a way to make these, and found 2 recipes.
The one online was from www.thedailymeal.com.
They are quite tasty. I made these for burgers tonight and can see a lot of ideas like swiss, mushroom and bacon burgers.
1 Tbspactive dry yeast
1 cwarm water 110°
2 3/4 call purpose flour plus more for kneading
1 tspsalt, plus more to spirinke on the top
1 mediumegg white
·vegetable oil to grease outside dough
·non stick spray
8 cboiling water
1/3 cbaking soda
How to Make Pretzel Buns
- Knead the dough, then turn out on a floured surface and continue to knead until the dough is smooth and springs back when poked with your finger, about 1 minute.
- While dough is rising, bring water to a boil, then add the baking soda.
Preheat oven to 425°
Line a cookie sheet with foil and spray with non stick spray.