Pretzel Buns
By
Jane Whittaker
@janenov46
1
Determined to find a way to make these, and found 2 recipes.
The one online was from www.thedailymeal.com.
They are quite tasty. I made these for burgers tonight and can see a lot of ideas like swiss, mushroom and bacon burgers.
Ingredients
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1 Tbspactive dry yeast
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1 Tbspsugar
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1 cwarm water 110°
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2 3/4 call purpose flour plus more for kneading
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1 tspsalt, plus more to spirinke on the top
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1 mediumegg white
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1 tspwater
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·vegetable oil to grease outside dough
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·non stick spray
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8 cboiling water
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1/3 cbaking soda
How to Make Pretzel Buns
- Knead the dough, then turn out on a floured surface and continue to knead until the dough is smooth and springs back when poked with your finger, about 1 minute.
- While dough is rising, bring water to a boil, then add the baking soda.
Preheat oven to 425°
Line a cookie sheet with foil and spray with non stick spray.