popeye panini

Name: Popeye Panini
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 - ciabatta rolls; - basil pesto; - fresh, rinsed & dried, baby spinach; 4 slice(s) mozzarella cheese; - diced artichoke hearts; - feta cheese

(1 RATING)

31 Pinches

Lisa Thames

Gretna, LA

Updated on Apr 9, 2011

I adopted this from a great local sandwich shop. Absolutely delicious!

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prep time 5 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

2 - ciabatta rolls
- basil pesto
- fresh, rinsed & dried, baby spinach
4 slices mozzarella cheese
- diced artichoke hearts
- feta cheese

How To Make popeye panini

Step 1

On the top half of bread, add pesto, baby spinach and two slices of mozzarella (in that order). On the bottom, artichoke and feta.

Step 2

Toast open faced in oven till cheese is melted. Close sandwich and place top down on a panini grill, that has been lightly sprayed with cooking spray. Leave it on there till it it toasted to your liking. Cut in half, corner to corner, and serve!
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