plain old rye bread
(1 rating)
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I have worked on this recipe for a while now and I think I have perfected it. It is so good...way better than whole wheat.
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(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For plain old rye bread
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3 cwarm water
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4 tspyeast
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1/2 choney, molasses, brown sugar or white sugar - your choice
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1 Tbspsalt
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2 Tbspmelted butter
- MIX WELL AND LET STAND FOR 5 MINUTES - THEN ADD:
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4 - 5 crye flour
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2 cwhite flour
- STIR ALL INGREDIENTS WELL. USE ENOUGH FLOUR TO MAKE A STICKY DOUGH. YOU DON'T REALLY HAVE TO KNEAD THE DOUGH. COVER AND LET STAND UNTIL DOUBLE. I LET IT STAND SEVERAL HOURS, UNTIL IN ALMOST COLLAPSES ON ITSELF. SHAPE INTO LOAVES AND LET RISE.
How To Make plain old rye bread
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1BAKE AT 350 DEGREES FOR 35-45 MINUTES. I USE A MEAT THERMOMETER AND COOK IT UNTIL IT REACHES 180-190 DEGREES
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2I sometimes add about a 1/2 cup of old fashioned oats that I have blended into flour and 1 cup of old fashioned oats, when I am adding the rye flour. Then I only use 4 cups of rye flour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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