Pineapple Zucchini Bread Recipe
By
JM Avallone
@jmas
8
Ingredients
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4 largeeggs
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3 cshredded zucchini
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1 csugar free applesauce
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1 15oz can(s)crushed pineapple drained
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2 tspvanilla
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3 cflour
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1 1/2 tspfreshly grated cinnamon
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3/4 tspfreshly ground nutmeg
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1 tspsalt
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1 cwhite sugar
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1 cbrown sugar
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1 1/2 tspbaking soda
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1 1/2 tspbaking powder
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1 cwalnut pieces
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1 cdried cranberries
How to Make Pineapple Zucchini Bread Recipe
- Preheat oven to 350 degrees.
- Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
- Mix the first 5 ingredients.
- In a separate bowl mix the next 8 ingredients.
- Mix the dry into the wet do not over mix.
- Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.