Pineapple Zucchini Bread Recipe

Name: Pineapple Zucchini Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 4 large eggs; 3 c shredded zucchini; 1 c sugar free applesauce; 1 15oz can(s) crushed pineapple drained; 2 tsp vanilla; 3 c flour; 1 1/2 tsp freshly grated cinnamon; 3/4 tsp freshly ground nutmeg; 1 tsp salt; 1 c white sugar; 1 c brown sugar; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 c walnut pieces; 1 c dried cranberries

By JM Avallone
@jmas

just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large

eggs
3 c

shredded zucchini
1 c

sugar free applesauce
1 15oz can(s)

crushed pineapple drained
2 tsp

vanilla
3 c

flour
1 1/2 tsp

freshly grated cinnamon
3/4 tsp

freshly ground nutmeg
1 tsp

salt
1 c

white sugar
1 c

brown sugar
1 1/2 tsp

baking soda
1 1/2 tsp

baking powder
1 c

walnut pieces
1 c

dried cranberries
Add Ingredients to Grocery List

How to Make Pineapple Zucchini Bread Recipe

Step-by-Step

Preheat oven to 350 degrees.
Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
Mix the first 5 ingredients.
In a separate bowl mix the next 8 ingredients.
Mix the dry into the wet do not over mix.
Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.