pineapple zucchini bread recipe

Name: Pineapple Zucchini Bread Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 large eggs; 3 cup(s) shredded zucchini; 1 cup(s) sugar free applesauce; 1 15oz can(s) crushed pineapple drained; 2 teaspoon(s) vanilla; 3 cup(s) flour; 1 1/2 teaspoon(s) freshly grated cinnamon; 3/4 teaspoon(s) freshly ground nutmeg; 1 teaspoon(s) salt; 1 cup(s) white sugar; 1 cup(s) brown sugar; 1 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1 cup(s) walnut pieces; 1 cup(s) dried cranberries

(1 RATING)

22 Pinches 1 Photo

JM Avallone

earth, VA

Updated on Sep 13, 2016

just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4 large eggs
3 cups shredded zucchini
1 cup sugar free applesauce
1 15oz cans crushed pineapple drained
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons freshly grated cinnamon
3/4 teaspoon freshly ground nutmeg
1 teaspoon salt
1 cup white sugar
1 cup brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 cup walnut pieces
1 cup dried cranberries

How To Make pineapple zucchini bread recipe

Step 1

Preheat oven to 350 degrees.

Step 2

Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
Step 3

Mix the first 5 ingredients.
Step 4

In a separate bowl mix the next 8 ingredients.
Step 5

Mix the dry into the wet do not over mix.
Step 6

Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.
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