Pineapple Zucchini Bread Recipe

JM Avallone


just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.


★★★★★ 1 vote

20 Min
1 Hr


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4 large
3 c
shredded zucchini
1 c
sugar free applesauce
1 15oz can(s)
crushed pineapple drained
2 tsp
3 c
1 1/2 tsp
freshly grated cinnamon
3/4 tsp
freshly ground nutmeg
1 tsp
1 c
white sugar
1 c
brown sugar
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 c
walnut pieces
1 c
dried cranberries

How to Make Pineapple Zucchini Bread Recipe


  • 1Preheat oven to 350 degrees.
  • 2Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
  • 3Mix the first 5 ingredients.
  • 4In a separate bowl mix the next 8 ingredients.
  • 5Mix the dry into the wet do not over mix.
  • 6Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.

Printable Recipe Card

About Pineapple Zucchini Bread Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids

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