pineapple zucchini bread recipe

★★★★★ 1
a recipe by
JM Avallone
earth, VA

just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.

★★★★★ 1
serves 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pineapple zucchini bread recipe

  • 4 lg
    eggs
  • 3 c
    shredded zucchini
  • 1 c
    sugar free applesauce
  • 1 15oz can
    crushed pineapple drained
  • 2 tsp
    vanilla
  • 3 c
    flour
  • 1 1/2 tsp
    freshly grated cinnamon
  • 3/4 tsp
    freshly ground nutmeg
  • 1 tsp
    salt
  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 c
    walnut pieces
  • 1 c
    dried cranberries

How To Make pineapple zucchini bread recipe

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
  • 3
    Mix the first 5 ingredients.
  • 4
    In a separate bowl mix the next 8 ingredients.
  • 5
    Mix the dry into the wet do not over mix.
  • 6
    Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.
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