Pineapple Zucchini Bread Recipe

By JM Avallone
@jmas

just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large: eggs
3 c: shredded zucchini
1 c: sugar free applesauce
1 15oz can(s): crushed pineapple drained
2 tsp: vanilla
3 c: flour
1 1/2 tsp: freshly grated cinnamon
3/4 tsp: freshly ground nutmeg
1 tsp: salt
1 c: white sugar
1 c: brown sugar
1 1/2 tsp: baking soda
1 1/2 tsp: baking powder
1 c: walnut pieces
1 c: dried cranberries

How to Make Pineapple Zucchini Bread Recipe

Step-by-Step

1Preheat oven to 350 degrees.
2Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
3Mix the first 5 ingredients.
4In a separate bowl mix the next 8 ingredients.
5Mix the dry into the wet do not over mix.
6Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.