Pepper Pull apart rolls

Gail Herbest


Slightly peppery, yeasty and very yummy!! These are also quick and easy to make and go good with any meal. The next time I make this recipe I am going to use a loaf pan.I bet it will make great toast!


★★★★★ 1 vote

15 Min
25 Min


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3 c
all purpose flour
2 Tbsp
granulated sugar
2 tsp
ground black pepper
.25 packs of fast acting yeast ****
1 tsp
1 1/4 c
water ****
3 Tbsp
soft butter
1 medium
1 1/2 c
all purpose flour
egg yolk
1 Tbsp

How to Make Pepper Pull apart rolls


  • 1Preheat oven to 375 degrees, grease a bundt or tube pan
  • 2stir together the 3 cups of flour, sugar, pepper, yeast and salt
  • 3Heat water and butter in a sauce pan to 130 degrees over low heat pour the hot water and butter mixture into the flour mixture and stir a few strokes to combine, stir in the whole egg and beat to form a soft dough.
    Beat in the additional 1 1/2 cup of flour
  • 4Knead on a lightly floured bread board about 4 minutes or until smooth and elastic
  • 5divide the dough into 12 equal sized pieces. Place them in the prepared pan.
  • 6set the pan in a sink of hot water (about 115 degrees ) until the rolls have doubled in size, this takes about 15 to 20 minutes.
  • 7Beat the yolk and water together and brush the dough with the mixture.
  • 8Bake in preheated oven until golden brown, about 25-30 minutes.
  • 9***** I had to use about 1/2 cup more warm water then was called for because the dough was to stiff.
    I also used 5 teaspoon of instant yeast which is different then the fast acting that was called for

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About Pepper Pull apart rolls

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #Rolls, #pepper, #yeast

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