pepper pull apart rolls

★★★★★ 1
a recipe by
Gail Herbest
Bangor, ME

Slightly peppery, yeasty and very yummy!! These are also quick and easy to make and go good with any meal. The next time I make this recipe I am going to use a loaf pan.I bet it will make great toast!

★★★★★ 1
serves 12
prep time 15 Min
cook time 25 Min

Ingredients For pepper pull apart rolls

  • 3 c
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 2 tsp
    ground black pepper
  • 2
    .25 packs of fast acting yeast ****
  • 1 tsp
  • 1 1/4 c
    water ****
  • 3 Tbsp
    soft butter
  • 1 md
  • 1 1/2 c
    all purpose flour
  • 1
    egg yolk
  • 1 Tbsp

How To Make pepper pull apart rolls

  • 1
    Preheat oven to 375 degrees, grease a bundt or tube pan
  • 2
    stir together the 3 cups of flour, sugar, pepper, yeast and salt
  • 3
    Heat water and butter in a sauce pan to 130 degrees over low heat pour the hot water and butter mixture into the flour mixture and stir a few strokes to combine, stir in the whole egg and beat to form a soft dough. Beat in the additional 1 1/2 cup of flour
  • 4
    Knead on a lightly floured bread board about 4 minutes or until smooth and elastic
  • 5
    divide the dough into 12 equal sized pieces. Place them in the prepared pan.
  • 6
    set the pan in a sink of hot water (about 115 degrees ) until the rolls have doubled in size, this takes about 15 to 20 minutes.
  • 7
    Beat the yolk and water together and brush the dough with the mixture.
  • 8
    Bake in preheated oven until golden brown, about 25-30 minutes.
  • 9
    ***** I had to use about 1/2 cup more warm water then was called for because the dough was to stiff. I also used 5 teaspoon of instant yeast which is different then the fast acting that was called for

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