Real Recipes From Real Home Cooks ®

peggi's hamburger buns, hot rolls, loaf bread

★★★★★ 2
a recipe by
Peggi Anne Tebben
Granbury, TX

For wheat buns, I use half the amount of all purpose flour & the other half whole wheat flour.For whole wheat loaf bread , I omit the onion powder. For white bread, I also omit the onion powder. Very light & fluffy texture.

★★★★★ 2
serves 6 hamburger buns or 1 loaf bread or 10 hot rolls
prep time 2 Hr
cook time 20 Min
method Bake

Ingredients For peggi's hamburger buns, hot rolls, loaf bread

  • 3/4 c
    lukewarm water
  • 1 lg
  • 2 Tbsp
    butter & oil
  • 2 Tbsp
  • 3 tsp
    instant yeast
  • 1 tsp
  • 1 tsp
    onion powder
  • 2 3/4 c
    all purpose flour

How To Make peggi's hamburger buns, hot rolls, loaf bread

  • 1
    Combine all ingredients & mix & knead them, by hand, mixer or bread machine, to form a soft dough.
  • 2
    Place dough in lightly greased bowl, cover, & let rise in a warm place for an hour, until it's almost doubled in size.
  • 3
    Turn the dough out onto a lightly floured surface,knead into a oblong roll like a loaf of bread.
  • 4
    If making a loaf; place in sprayed loaf pan.
  • 5
    If making hamburger buns; with a bench knife, cut into 6-8 equal pieces, depending on size of buns you want & place in sprayed cups of hamburger pans,flattening gently to spread out.
  • 6
    If making hot rolls; pinch off equal amounts & roll & tuck in hands to form ball. Place in sprayed pan, tucked side down, sides touching but don't crowd.
  • 7
    Cover & let rise until the bread has doubled in size. Towards the end of rising, preheat oven to 350°.
  • 8
    Brush with a beaten egg added with 2 T. water.
  • 9
    Bake for about 20 minutes or until nicely browned on top.Remove from oven & lightly brush with butter & sprinkle with Italian seasoning ON LOAVES & HAMBURGER BUNS.
  • 10
    Cool on rack.