PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD

5
Peggi Anne Tebben

By
@cookiequeen

For wheat buns, I use half the amount of all purpose flour & the other half whole wheat flour.For whole wheat loaf bread , I omit the onion powder. For white bread, I also omit the onion powder. Very light & fluffy texture.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 hamburger buns or 1 loaf bread or 10 hot rolls
Prep:
2 Hr
Cook:
20 Min
Method:
Bake

Ingredients

3/4 c
lukewarm water
1 large
egg
2 Tbsp
butter & oil
2 Tbsp
sugar
3 tsp
instant yeast
1 tsp
salt
1 tsp
onion powder
2 3/4 c
all purpose flour

Step-By-Step

1Combine all ingredients & mix & knead them, by hand, mixer or bread machine, to form a soft dough.
2Place dough in lightly greased bowl, cover, & let rise in a warm place for an hour, until it's almost doubled in size.
3Turn the dough out onto a lightly floured surface,knead into a oblong roll like a loaf of bread.
4If making a loaf; place in sprayed loaf pan.
5If making hamburger buns; with a bench knife, cut into 6-8 equal pieces, depending on size of buns you want & place in sprayed cups of hamburger pans,flattening gently to spread out.
6If making hot rolls; pinch off equal amounts & roll & tuck in hands to form ball. Place in sprayed pan, tucked side down, sides touching but don't crowd.
7Cover & let rise until the bread has doubled in size. Towards the end of rising, preheat oven to 350°.
8Brush with a beaten egg added with 2 T. water.
9Bake for about 20 minutes or until nicely browned on top.Remove from oven & lightly brush with butter & sprinkle with Italian seasoning ON LOAVES & HAMBURGER BUNS.
10Cool on rack.

About PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American