paula deen hushpuppies
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
prep time
10 Min
cook time
20 Min
method
---
yield
35 serving(s)
Ingredients
- - 6 cups peanut oil
- - 1 1/2 cups self-rising cornmeal
- - 1/2 cup self-rising flour
- - 1/2 teaspoon baking soda
- - 1/2 teaspoon salt
- - 1 small onion, chopped
- - 1 cup buttermilk
- - 1 egg, lightly beaten
How To Make paula deen hushpuppies
-
Step 1Directions Using a deep pot, preheat oil for frying to 350 degrees F. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes