Paula Deen Hushpuppies

1
Penny Hall

By
@FantasyFaery54

Paula Deen is the Queen of cooking.

Recipe courtesy of pauladeen.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
35
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • ·
    6 cups peanut oil
  • ·
    1 1/2 cups self-rising cornmeal
  • ·
    1/2 cup self-rising flour
  • ·
    1/2 teaspoon baking soda
  • ·
    1/2 teaspoon salt
  • ·
    1 small onion, chopped
  • ·
    1 cup buttermilk
  • ·
    1 egg, lightly beaten

How to Make Paula Deen Hushpuppies

Step-by-Step

  1. Directions
    Using a deep pot, preheat oil for frying to 350 degrees F.

    Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

Printable Recipe Card

About Paula Deen Hushpuppies

Course/Dish: Other Breads
Other Tags: Quick & Easy, Healthy




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