Patt's Hot Rolls

Patt's Hot Rolls

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Yolanda Byford

By
@Ybyford

This is my mother in law's recipe and they always come out very light and fluffy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
2 Hr
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Patt's Hot Rolls

Step-by-Step

  1. Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
  2. Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
  3. From into rolls and place into pan with sides touching.
  4. Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)

Printable Recipe Card

About Patt's Hot Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #Rolls




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