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How to Make Patt's Hot Rolls
1Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
2Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
3From into rolls and place into pan with sides touching.
4Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)
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