Patt's Hot Rolls

Patt's Hot Rolls

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Yolanda Byford


This is my mother in law's recipe and they always come out very light and fluffy!


★★★★★ 1 vote

2 Hr
20 Min


How to Make Patt's Hot Rolls


  1. Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
  2. Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
  3. From into rolls and place into pan with sides touching.
  4. Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)

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About Patt's Hot Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #Rolls

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