patt's hot rolls
(1 RATING)
This is my mother in law's recipe and they always come out very light and fluffy!
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prep time
2 Hr
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 packages yeast
- 2 cups warm water
- 1/2 cup sugar
- 1/2 cup oil
- 2 teaspoons salt
- 6-7 cups all purpose flour
How To Make patt's hot rolls
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Step 1Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
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Step 2Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
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Step 3From into rolls and place into pan with sides touching.
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Step 4Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)
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