Real Recipes From Real Home Cooks ®

patt's hot rolls

(1 rating)
Recipe by
Yolanda Byford
Las Cruces, NM

This is my mother in law's recipe and they always come out very light and fluffy!

(1 rating)
yield 6 serving(s)
prep time 2 Hr
cook time 20 Min
method Bake

Ingredients For patt's hot rolls

  • 2 pkg
  • 2 c
    warm water
  • 1/2 c
  • 1/2 c
  • 2 tsp
  • 6-7 c
    all purpose flour

How To Make patt's hot rolls

  • 1
    Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
  • 2
    Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
  • 3
    From into rolls and place into pan with sides touching.
  • 4
    Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)

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