Patt's Hot Rolls

Patt's Hot Rolls Recipe

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Yolanda Byford


This is my mother in law's recipe and they always come out very light and fluffy!


★★★★★ 1 vote

2 Hr
20 Min


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2 pkg
2 c
warm water
1/2 c
1/2 c
2 tsp
6-7 c
all purpose flour

How to Make Patt's Hot Rolls


  • 1Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
  • 2Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
  • 3From into rolls and place into pan with sides touching.
  • 4Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)

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About Patt's Hot Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #Rolls

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