PAT-A-CAKE SCONES
1 photo of Pat-a-cake Scones Recipe
By
Ellen Bales
@Starwriter
1
These would be delicious on a chilly day with cups of hot coffee or tea. Spread them with cream or strawberry jam. Mmm, good!
Recipe & photo: BHG.com
Recipe & photo: BHG.com
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 to 8
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 1/2 c
- all purpose flour
- 1/3 c
- sugar
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 3/4 c
- whipping cream
- 2 tsp
- finely shredded lemon peel
- whipping cream
- sugar
- whipped cream (optional)
- strawberry (or other) jam (optional)
How to Make PAT-A-CAKE SCONES
- 1In a large bowl, mix together flour, the 1/3 cup sugar, baking powder, and salt. Make a well in the center of the flour mixture. Add the 3/4 cup whipping cream and the lemon peel.
- 2Stir until mixture is crumbly. Knead dough by folding and gently pressing for 10 to 12 strokes or until it can be formed into a ball.
- 3Turn out dough onto a lightly floured surface. Gently roll or pat the dough into a circle 7-1/2 inches in diameter. Cut into 6 or 8 wedges. Place scones about 1 inch apart on an ungreased baking sheet.
- 4Lightly brush the scones with additinal whipping crem; sprinkle with additional sugar. Bake in a preheated 375-degree oven for about 18 minutes or until golden brown.
- 5Serve while warm. If desired, serve with whipped cream and strawberry jam, or jam or your choice.
About PAT-A-CAKE SCONES
Course/Dish: Other Appetizers, Other Breads
Main Ingredient: Bread
Regional Style: English
Dietary Needs: Vegetarian
