parker house rolls

How To Make parker house rolls

• 1

  Scold milk, add sugar & salt. Cool to lukewarm.
• 2

  Dissolve yeast in lukewarm water & add to milk.
• 3

  Add 3 c. flour & beat until smooth.
• 4

  Add shortening & remaining flour, or enough to make easily handled dough. Knead well.
• 5

  Place in greased bowl. Cover and set in warm place. Let rise until doubled in size, about 1 1/2 hrs.
• 6

  Make out rolls and let rise until light, about 1 hr.
• 7

  If you down want to bake them until later, punch down and put in freezer, and use as needed.
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