parker house rolls

(1 RATING)
49 Pinches
Crewe, VA
Updated on Nov 30, 2011

A recipe that has been used in my family for a lot longer than I have even been around.

prep time
cook time
method ---
yield Makes 4 dozen

Ingredients

  • 1 cup milk
  • 5 tablespoons salt
  • 1 - cake yeast
  • 1 cup lukewarm water
  • 6 cups sifted flour
  • 6 tablespoons melted shortening

How To Make parker house rolls

  • Step 1
    Scold milk, add sugar & salt. Cool to lukewarm.
  • Step 2
    Dissolve yeast in lukewarm water & add to milk.
  • Step 3
    Add 3 c. flour & beat until smooth.
  • Step 4
    Add shortening & remaining flour, or enough to make easily handled dough. Knead well.
  • Step 5
    Place in greased bowl. Cover and set in warm place. Let rise until doubled in size, about 1 1/2 hrs.
  • Step 6
    Make out rolls and let rise until light, about 1 hr.
  • Step 7
    If you down want to bake them until later, punch down and put in freezer, and use as needed.

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Category: Other Breads
Keyword: #Rolls

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