Real Recipes From Real Home Cooks ®

parker house rolls

(1 rating)
Recipe by
Joshua Bryant
Crewe, VA

A recipe that has been used in my family for a lot longer than I have even been around.

(1 rating)
yield serving(s)

Ingredients For parker house rolls

  • 1 c
  • 5 Tbsp
  • 1
    cake yeast
  • 1 c
    lukewarm water
  • 6 c
    sifted flour
  • 6 Tbsp
    melted shortening

How To Make parker house rolls

  • 1
    Scold milk, add sugar & salt. Cool to lukewarm.
  • 2
    Dissolve yeast in lukewarm water & add to milk.
  • 3
    Add 3 c. flour & beat until smooth.
  • 4
    Add shortening & remaining flour, or enough to make easily handled dough. Knead well.
  • 5
    Place in greased bowl. Cover and set in warm place. Let rise until doubled in size, about 1 1/2 hrs.
  • 6
    Make out rolls and let rise until light, about 1 hr.
  • 7
    If you down want to bake them until later, punch down and put in freezer, and use as needed.

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