Parker House Rolls

Scald(do not boil) sweet milk and let cool. Dissolve yeast in warm water. Beat eggs, add sugar and stir into dissolved yeast and add milk. Sift flour into bowl and make well in center. Pour liquid and into flour and sprinkle some flour over top. Make sure you stir all of this up. Let rise at least 1 hour or until well risen. Add Snowdrift and salt and knead in. Roll dough out, cut size desired, spread with melted butter and fold over. Let rise and when risen bake at 350 degrees until fully baked but not brown. Take from stove, cool, and freeze. When ready to use bake either frozen or thawed at 400 degrees until brown. Great for unexpected guests.