parker house rolls
We love bread! I also love to bake bread. This is a recipe from my mother's old cookbook that I inherited. These are pretty easy to do. You can freeze them and they are really handy if you should have unexpected guests.
prep time
1 Hr 10 Min
cook time
20 Min
method
Bake
yield
8-24 serving(s)
Ingredients
- 1 cup sweet milk
- 1 package yeast
- 1 cup warm water
- 1 teaspoon salt
- 2 - eggs
- 3/4 cup sugar
- 6 cups flour
- 1 tablespoon snowdrift (i have substitued crisco)
How To Make parker house rolls
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Step 1Scald(do not boil) sweet milk and let cool. Dissolve yeast in warm water.
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Step 2Beat eggs, add sugar and stir into dissolved yeast and add milk. Sift flour into bowl and make well in center.
-
Step 3Pour liquid and into flour and sprinkle some flour over top. Make sure you stir all of this up. Let rise at least 1 hour or until well risen.
-
Step 4Add Snowdrift and salt and knead in. Roll dough out, cut size desired, spread with melted butter and fold over.
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Step 5Let rise and when risen bake at 350 degrees until fully baked but not brown. Take from stove, cool, and freeze.
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Step 6When ready to use bake either frozen or thawed at 400 degrees until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#For Kids
Keyword:
#good
Keyword:
#Rolls
Keyword:
#tasty
Keyword:
#freeze
Keyword:
#parker house
Method:
Bake
Culture:
American
Ingredient:
Flour
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