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Old Fashioned Potato Bread
1 photo of Old Fashioned Potato Bread Recipe
lukewarm water (about 110 degrees)
7 - 8
unbleached white flour
How to Make Old Fashioned Potato Bread
Add sugar, butter, salt and mashed potatoes
Cool to lukewarm (about 110 degrees).
2Meanwhile, dissolve yeast in lukewarm water.
Add to the cooled milk mixture.
3Add whole wheat flour and 1 cup white flour.
Beat 2 minutes with mixer.
Stir in 6 to 7 more cups of flour until dough leaves sides of bowl.
4Turn onto lightly floured surface.
Knead gently until dough forms a smooth ball.
5Place in a greased bowl.
Turn once to grease top of dough.
Cover and let rise in a warm place and let rise again until double.
6Turn onto floured surface and divide dough into 3 equal parts.
Cover and let rest 10 minutes.
Form into 3 loaves and place in greased bread pans.
7Bake at 350 degrees for 40 to 45 minutes.
remove from pans and place on rack to cool.
Printable Recipe Card
About Old Fashioned Potato Bread