oatmeal-wheat pancakes w/ walnuts

Name: Oatmeal-wheat pancakes w/ walnuts
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1-1/2 cup(s) ultra-fine old-fashioned oats, like an organic brand; 1-1/2 cup(s) whole wheat flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1-1/2 cup(s) buttermilk; 1 cup(s) fat-free milk; 1/4 cup(s) canola oil; 1 large egg; 1/3 cup(s) splenda or sugar; 4 tablespoon(s) chopped walnuts

(1 RATING)

26 Pinches

sherry monfils

worcester, MA

Updated on Dec 20, 2011

My husband, who is NOT a health nut loves these pancakes. I make them at least once a month. Yes, they're healthy, but also very yummy!

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1-1/2 cup ultra-fine old-fashioned oats, like an organic brand
1-1/2 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cup buttermilk
1 cup fat-free milk
1/4 cup canola oil
1 large egg
1/3 cup splenda or sugar
4 tablespoons chopped walnuts

How To Make oatmeal-wheat pancakes w/ walnuts

Step 1

In lg bowl, combine oats, flour, baking soda, baking powder and salt.

Step 2

In another bowl, combine buttermilk, milk, oil, egg and sugar. Mix w/ mixer on medium, until smooth. Mix wet ingredients w/ dry ingredients until smooth. stir in walnuts.
Step 3

Spray a medium skillet w/ cooking spray made w/ canola oil. Place skillet over medium heat. Ladle 1/4 cup batter into skillet, cook 2-4 min each side, or untill golden. repeat w/ remaining batter. serve w/ warm maple syrup.
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