no peek dumpling's

Name: NO PEEK DUMPLING'S
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 cup(s) shortnening; 1/2 cup(s) ice cold water; 2 cup(s) chicken broth; 2 cup(s) water; 1/2 cup(s) butter

(2 RATINGS)

117 Pinches

julie blaschka-frank

mt. vernon, WA

Updated on Jul 28, 2010

I love dumplings, I was in Texas visiting and my friend Shirley made these for us. They are so good. But do not peek while cooking !

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon salt
1/2 cup shortnening
1/2 cup ice cold water
2 cups chicken broth
2 cups water
1/2 cup butter

How To Make no peek dumpling's

Step 1

LARGE POT add 2 cups water, 2 cups broth and 1/2 cup butter, HEAT on medium. Salt and pepper to taste.

Step 2

BOWL, BLEND salt, flour, and shortening until it looks like cornmeal.
Step 3

SLOWLY ADD ice water until it makes dough.
Step 4

ROLL out and cut into squares. ADD to broth, turn heat down to simmer. COOK 15 minutes, with lid on, DO NOT OPEN LID. DO NOT PEEK !
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