/ Main Dishes
How to Make NO PEEK DUMPLING'S
1LARGE POT add 2 cups water, 2 cups broth and 1/2 cup butter, HEAT on medium. Salt and pepper to taste.
2BOWL, BLEND salt, flour, and shortening until it looks like cornmeal.
3SLOWLY ADD ice water until it makes dough.
4ROLL out and cut into squares.
ADD to broth, turn heat down to simmer.
COOK 15 minutes, with lid on, DO NOT OPEN LID.
DO NOT PEEK !
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