Nanny's Yeast Rolls

Nanny's Yeast Rolls Recipe

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Linda Ashby


My Nanny(grandmother) made these look so easy, The smell of these baking was irresistable and we couldn't wait to be called to the table on those Sunday dinners!


★★★★★ 1 vote

2 Hr 15 Min
20 Min


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  • 1 c
    warm water (bath temp) not hot
  • 1 pkg
    active dry yeast
  • 2 Tbsp
  • 2 1/2 c
    all purpose flour
  • 1 tsp
  • 1

How to Make Nanny's Yeast Rolls


  1. Mix the package of yeast into the cup of warm water by stirring gently in a bowl.mix in the egg, gently, dont scramble .set aside
  2. Sift the flour , sugar and salt well,slowly adding into the egg and yeast/water mixture.
    cover this with a dish towel and sit in a warm place to let rise for about 2 hrs.
  3. Uncover and roll out into a circle, cut into rolls, fold each over and place fold side down on baking sheet. Cover and let rise again, about 45min -an hour. Bake @ 400 degrees till golden brown (about 25 min. Serve hot with butter and preserves! YUMMMY

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About Nanny's Yeast Rolls

Course/Dish: Breads, Other Breads
Hashtags: #hot, #dinner, #Rolls, #yeast

Show 4 Comments & Reviews

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