Blue Ribbon Recipe
Homemade rolls are a great addition to any meal and these are fluffy, soft and cooked to perfection. They'll become your go-to rolls. Easy to make, the hardest part is waiting for the dough to rise. Once baked, add a pat of butter to the airy center, take a bite and you'll be in heaven. The Test Kitchen
How to Make Nanner Rolls
- 10Dough can be refrigerated overnight. To use the next day, just put in a proofing bowl and let double. Then shape, rise and bake.