my mom's yeast rolls

How To Make my mom's yeast rolls

• Step 1
  Heat milk and melt margarine together. (Heat on low heat) When margarine is melted will be about hot enough.
• Step 2
  Mix two cups flour, sugar, salt, and yeast together.
• Step 3
  Add eggs and milk mixture. Mix thoroughly - beat for two minutes. Add rest of flour gradually until have used the six cups.
• Step 4
  Put in a greased bowl and turn dough over a time or two to grease your dough. Put a cloth over it - set in a warm place to raise until double in size.
• Step 5
  Punch down and knead. Let rest a few minutes, knead again - make into rolls and lets raise again. Takes approximately two hours to complete. Bake at 350 degrees for about 18 min. (Don’t overbake)
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