My Mom's Yeast Rolls

My Mom's Yeast Rolls Recipe

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Marilyn Dilley


My mom has made these rolls for years. They are fairly easy to make & well worth the wait.


★★★★★ 1 vote

Approximately 24 rolls
2 Hr
15 Min


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5 - 6 c
2 c
1 stick
eggs, beaten
1/2 c
1 tsp
2 pkg
yeast or in bulk, 2 scant tablespoons

How to Make My Mom's Yeast Rolls


  • 1Heat milk and melt margarine together. (Heat on low heat) When margarine is melted will be about hot enough.
  • 2Mix two cups flour, sugar, salt, and yeast together.
  • 3Add eggs and milk mixture. Mix thoroughly - beat for two minutes. Add rest of flour gradually until have used the six cups.
  • 4Put in a greased bowl and turn dough over a time or two to grease your dough. Put a cloth over it - set in a warm place to raise until double in size.
  • 5Punch down and knead. Let rest a few minutes, knead again - make into rolls and lets raise again. Takes approximately two hours to complete. Bake at 350 degrees for about 18 min. (Don’t overbake)

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About My Mom's Yeast Rolls

Course/Dish: Other Breads
Hashtags: #Rolls, #yeast

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