Real Recipes From Real Home Cooks ®

my mom's yeast rolls

(1 rating)
Recipe by
Marilyn Dilley
Olathe, KS

My mom has made these rolls for years. They are fairly easy to make & well worth the wait.

(1 rating)
yield serving(s)
prep time 2 Hr
cook time 15 Min

Ingredients For my mom's yeast rolls

  • 5 - 6 c
  • 2 c
  • 1 stick
  • 2
    eggs, beaten
  • 1/2 c
  • 1 tsp
  • 2 pkg
    yeast or in bulk, 2 scant tablespoons

How To Make my mom's yeast rolls

  • 1
    Heat milk and melt margarine together. (Heat on low heat) When margarine is melted will be about hot enough.
  • 2
    Mix two cups flour, sugar, salt, and yeast together.
  • 3
    Add eggs and milk mixture. Mix thoroughly - beat for two minutes. Add rest of flour gradually until have used the six cups.
  • 4
    Put in a greased bowl and turn dough over a time or two to grease your dough. Put a cloth over it - set in a warm place to raise until double in size.
  • 5
    Punch down and knead. Let rest a few minutes, knead again - make into rolls and lets raise again. Takes approximately two hours to complete. Bake at 350 degrees for about 18 min. (Don’t overbake)

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