multi grain pizza dough

Name: Multi grain pizza dough
Prep time: 1 h 30 min
Cook time: 25 min
Cuisine: American
Ingredients: ## BREAD MACHINE PIZZA DOUGH; 1 1/2 cup(s) water (hot tap); 1/2 teaspoon(s) sea salt; 1 tablespoon(s) honey; 1 1/2 tablespoon(s) olive oil; 1/2 cup(s) flax seed (may use 1/4 flax seed, 1/4 crushed walnuts); 2 cup(s) all purpose flour; 2 cup(s) wheat flour; 1 3/4 teaspoon(s) active dry yeast

(2 RATINGS)

167 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 5, 2011

This is a great pizza crust and good for you too. It's great cooked on the grill as well.

Rate

prep time 1 Hr 30 Min

cook time 25 Min

method Bread Machine

yield Makes 3 large pizza's or 6 dinner plate size

Ingredients

BREAD MACHINE PIZZA DOUGH
1 1/2 cups water (hot tap)
1/2 teaspoon sea salt
1 tablespoon honey
1 1/2 tablespoons olive oil
1/2 cup flax seed (may use 1/4 flax seed, 1/4 crushed walnuts)
2 cups all purpose flour
2 cups wheat flour
1 3/4 teaspoons active dry yeast

How To Make multi grain pizza dough

Step 1

Add wet ingredients into bread pan, then dry ones putting yeast in last, make sure it doesn't touch the water. Run on dough cycle.

Step 2

Once dough cycle is complete and dough has risen, roll out to thickness desired. This is great cooked on the grill, it actually handles better than regular pizza dough.
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