Multi grain pizza dough

Name: Multi grain pizza dough
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 0
Cuisine: American
Ingredients: BREAD MACHINE PIZZA DOUGH; 1 1/2 c water (hot tap); 1/2 tsp sea salt; 1 Tbsp honey; 1 1/2 Tbsp olive oil; 1/2 c flax seed (may use 1/4 flax seed, 1/4 crushed walnuts); 2 c all purpose flour; 2 c wheat flour; 1 3/4 tsp active dry yeast

By Lynn Socko
@lynnsocko

This is a great pizza crust and good for you too. It's great cooked on the grill as well.

Rating:

★★★★★ 2 votes5

Comments:

26 Comments

Serves:

Makes 3 large pizza's or 6 dinner plate size

Prep:

1 Hr 30 Min

Cook:

25 Min

Method:

Bread Machine

Ingredients

BREAD MACHINE PIZZA DOUGH
1 1/2 c

water (hot tap)
1/2 tsp

sea salt
1 Tbsp

honey
1 1/2 Tbsp

olive oil
1/2 c

flax seed (may use 1/4 flax seed, 1/4 crushed walnuts)
2 c

all purpose flour
2 c

wheat flour
1 3/4 tsp

active dry yeast
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How to Make Multi grain pizza dough

Step-by-Step

Add wet ingredients into bread pan, then dry ones putting yeast in last, make sure it doesn't touch the water. Run on dough cycle.
Once dough cycle is complete and dough has risen, roll out to thickness desired. This is great cooked on the grill, it actually handles better than regular pizza dough.

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About Multi grain pizza dough

Course/Dish: Other Breads

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Healthy

Hashtag: #Pizza

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