Multi Grain Bread Recipe

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Multi Grain Bread

Doris Kinney


Need a change from the same old same old? Here is something unique to try. I was unable to load pictures but I do have them posted on Facebook here is the link:

★★★★★ 1 vote
30 Min
1 Hr


1/4 c
chia seed flour
1/4 c
1/4 c
sorghum flour
1/4 c
millet flour
1/4 c
buckwheat flour
1 c
g/f flour mix (whichever you prefer)
1 tsp
unflavored gelatin
1 1/2 tsp
xantham or guar gum
1/2 tsp
1 c
warm water
1 Tbsp
agave syrup
1 Tbsp
2 1/4 tsp
active dry yeast
3 large
3 Tbsp
olive oil
1 tsp
apple cider vinegar


1Grease 8x4 loaf pan. Set aside.
Combine first nine ingredients into a large mixer bowl.
2Proof yeast using 1/2 c warm water, agave and yeast. You know its ready when its all foamy. Reserve the other 1/2 cup water for later.
3In a smaller bowl whisk eggs, molasses, oil and vinegar.
4Add wet ingredients to the flour mixture except the water. On low speed mix 4 minutes. Add the water as needed. The batter should look like heavy cake batter.
5Spoon into prepared pan. Cover with either plastic wrap or damp towel. Let rise 15-30 minutes depending how cool your kitchen is.
Preheat oven to 375 while waiting.
Ready to be put in oven when it is level with top of pan.
6Bake 60 minutes. Cover with foil after 20 minutes to prevent over browning.
When done let cool 40 minutes before cutting. Enjoy!!!!!!

About this Recipe

Course/Dish: Other Breads
Other Tag: Healthy
Hashtags: #Gluten, #Free, #grain, #Multi