Multi Grain Bread

Multi Grain Bread Recipe

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Doris Kinney


Need a change from the same old same old? Here is something unique to try. I was unable to load pictures but I do have them posted on Facebook here is the link:


★★★★★ 1 vote

30 Min
1 Hr


  • 1/4 c
    chia seed flour
  • 1/4 c
  • 1/4 c
    sorghum flour
  • 1/4 c
    millet flour
  • 1/4 c
    buckwheat flour
  • 1 c
    g/f flour mix (whichever you prefer)
  • 1 tsp
    unflavored gelatin
  • 1 1/2 tsp
    xantham or guar gum
  • 1/2 tsp
  • 1 c
    warm water
  • 1 Tbsp
    agave syrup
  • 1 Tbsp
  • 2 1/4 tsp
    active dry yeast
  • 3 large
  • 3 Tbsp
    olive oil
  • 1 tsp
    apple cider vinegar

How to Make Multi Grain Bread


  1. Grease 8x4 loaf pan. Set aside.
    Combine first nine ingredients into a large mixer bowl.
  2. Proof yeast using 1/2 c warm water, agave and yeast. You know its ready when its all foamy. Reserve the other 1/2 cup water for later.
  3. In a smaller bowl whisk eggs, molasses, oil and vinegar.
  4. Add wet ingredients to the flour mixture except the water. On low speed mix 4 minutes. Add the water as needed. The batter should look like heavy cake batter.
  5. Spoon into prepared pan. Cover with either plastic wrap or damp towel. Let rise 15-30 minutes depending how cool your kitchen is.
    Preheat oven to 375 while waiting.
    Ready to be put in oven when it is level with top of pan.
  6. Bake 60 minutes. Cover with foil after 20 minutes to prevent over browning.
    When done let cool 40 minutes before cutting. Enjoy!!!!!!

Printable Recipe Card

About Multi Grain Bread

Course/Dish: Other Breads
Other Tag: Healthy

Show 2 Comments & Reviews

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