mozzarella garlic bread

Name: Mozzarella Garlic Bread
Cook time: 15 min
Cuisine: American
Ingredients: 4 tablespoon(s) unsalted butter, melted and cooled slightly; 2 teaspoon(s) minced garlic; 1 to 2 teaspoon(s) dried basil; 1 - loaf of italian bread (about 14 inches long); 8 ounce(s) fresh mozzarella, thinly sliced; 1/2 cup(s) freshly grated parmesan cheese

(1 RATING)

41 Pinches 1 Photo

Debbie Sue

Southwest, FL

Updated on Feb 24, 2016

We love this tasty bread! So good with so many different dishes! Quick and easy to put together! I hope you give it a try!

Rate

prep time

cook time 15 Min

method Bake

yield

Ingredients

4 tablespoons unsalted butter, melted and cooled slightly
2 teaspoons minced garlic
1 to 2 teaspoons dried basil
1 - loaf of italian bread (about 14 inches long)
8 ounces fresh mozzarella, thinly sliced
1/2 cup freshly grated parmesan cheese

How To Make mozzarella garlic bread

Step 1

Combine butter, garlic, and basil in a small bowl.

Step 2

Slice bread lengthwise in half horizontally. Slice each half into 12 pieces, without cutting completely through bottom crust.
Step 3

Brush butter garlic mixture over bread. Place mozzarella slices on top. Sprinkle evenly with Parmesan cheese.
Step 4

Place bread on a foil lined baking sheet. Bake at 350 degrees, for 10 to 15 minutes, until the cheese is melted.
Step 5

Cool slightly, then serve and ENJOY!
Step 6

(This bread can be assembled several hours in advance. Wrap loosely and refrigerate until ready to bake.)
Step 7

Recipe can easily be cut in half, to prepare just a half a loaf.
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