Mom's Fried Mush
Photo by: recipebridge.com
How to Make Mom's Fried Mush
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon the cornmeal mixture into a lightly greased 9x5" loaf pan. Cover and refrigerate overnight.
- When ready to prepare, melt butter in a large skillet over medium heat. Slice cornmeal mush into 1-inch wide slices. Cook in melted butter, turning, until golden brown on both sides.
- Serve with your favorite breakfast food. Some like maple syrup on their mush; I prefer MORE butter!