mom's crisp whole wheat waffles
These are my favorite ever waffles. If you are just staring to use whole wheat and not used to the flavor quite yet, these are a great recipe to try out. I promise you'll love them! What mom does is double the recipe and put the leftovers in a ziplock bag and freeze. WAY better than Eggos!! To reheat from frozen, use an ungreased cookie sheet and put in a 400 degree oven for about 8-10 minutes, the microwave makes them soggy.
prep time
10 Min
cook time
5 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 - eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil (or melted butter for better flavor)
- 2 cups whole wheat flour
- 4 teaspoons baking powder
- 1 tablespoon brown sugar
- 1/2 teaspoon sea salt (regular salt is fine to sub)
How To Make mom's crisp whole wheat waffles
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Step 1Heat the waffle iron.
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Step 2Beat eggs with an electric mixer until fluffy. Beat in remaining ingredients in order just until batter is smooth.
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Step 3Pour batter from a cup or ladle into the center of heated waffle iron and close. Cook until steaming stops, usually about 5 minutes. I like to set a timer for about 4 minutes and check doneness. Makes about 3 10-inch waffles, but my waffle iron is mini and I forget to count.
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Step 4Optional, but yummy, sprinkle some sliced almonds over the batter before shutting the lid. Mmmmmm. My favorite is a few slices fresh strawberries, handful of blueberries and half a banana sliced with a drizzle of maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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