Mom's Crisp Whole Wheat Waffles
What mom does is double the recipe and put the leftovers in a ziplock bag and freeze. WAY better than Eggos!! To reheat from frozen, use an ungreased cookie sheet and put in a 400 degree oven for about 8-10 minutes, the microwave makes them soggy.
★★★★★ 1 vote5
1 3/4 cmilk
1/2 cvegetable oil (or melted butter for better flavor)
2 cwhole wheat flour
4 tspbaking powder
1 Tbspbrown sugar
1/2 tspsea salt (regular salt is fine to sub)
How to Make Mom's Crisp Whole Wheat Waffles
- Heat the waffle iron.
- Beat eggs with an electric mixer until fluffy. Beat in remaining ingredients in order just until batter is smooth.
- Pour batter from a cup or ladle into the center of heated waffle iron and close. Cook until steaming stops, usually about 5 minutes.
I like to set a timer for about 4 minutes and check doneness.
Makes about 3 10-inch waffles, but my waffle iron is mini and I forget to count.
- Optional, but yummy, sprinkle some sliced almonds over the batter before shutting the lid. Mmmmmm.
My favorite is a few slices fresh strawberries, handful of blueberries and half a banana sliced with a drizzle of maple syrup.