miss laverne's louisiana hush puppies
(1 RATING)
This recipe was shared with me by my dear, now-deceased, mother-in-law. Fish fries are a popular tradition in Louisiana where she hailed from, especially in the fish camps around the many lakes and reservoirs there. In order to have enough hush puppies to feed the crowd of people attending the frequent community get-togethers, she would have to triple or even quadruple this most-requested dish because they were so good that people gobbled them up by the handfuls.
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prep time
10 Min
cook time
5 Min
method
Deep Fry
yield
6-8 serving(s)
Ingredients
- 1 cup yellow cornmeal (not cornmeal mix)
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1-1/2 tablespoon sugar
- 1 large egg
- 1 can (15 oz) cream-style corn
- 4-6 - green onions, diced, using the bulb end as well as the tender green portion of the stems
- 2-4 tablespoons jarred jalapenos, drained well, chopped, to taste
How To Make miss laverne's louisiana hush puppies
-
Step 1AFTER YOU HAVE FRIED YOUR FISH, MAKE SURE OIL IS AT 350 DEGREES F.
-
Step 2IMMEDIATELY BEFORE FRYING, IN A SMALL MIXING BOWL, MIX ALL INGREDIENTS TOGETHER, DO NOT REFRIGERATE OR LET SIT FOR ANY LENGTH OF TIME, THE MIXTURE WILL THIN AS IT SITS. DROP BY TEASPOONFULS INTO HOT OIL . TURN FREQUENTLY DURING THE 3-5 MINUTES OF DEEP FRYING. TEST FOR DONENESS BY REMOVING ONE FROM THE HOT OIL AND BREAKING IT OPEN. IT SHOULD BE MOIST BUT NOT UNDONE. DRAIN ON PAPER TOWELS. SERVE HOT.
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Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Southern
Keyword:
#accompaniment
Keyword:
#side
Keyword:
#fish
Keyword:
#hush puppies
Ingredient:
Rice/Grains
Method:
Deep Fry
Culture:
Southern
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