mimi's buttermilk cornbread
This melt in your mouth cornbread is a family favorite!
prep time
5 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups self rising flour
- 1 cup cornmeal
- 1/2 cup oil
- 2 cups buttermilk, (more if needed to make wet)
- 1 large egg
- 1/4 cup oil (bacon grease)
How To Make mimi's buttermilk cornbread
-
Step 1Preheat bacon-greased skillet in 450° oven.
-
Step 2Mix ingredients until combined (should be quite wet) and pour into heated skillet.
-
Step 3Bake until browned and springs back when lightly touched in the middle. Enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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