mexican corn bread

★★★★★ 1
auntsis avatar
By shirley hall-ramsey
from Hall, KY

this is for my cousin Shell-love those jalapenos

★★★★★ 1
serves 6-8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mexican corn bread

  • 1 3/4 c
    self-rising corn meal
  • 1 c
    cream style corn
  • 1 c
    shredded cheese
  • 3
    eggs
  • 1 c
    chopped onion
  • 3/4 c
    oil
  • 1/2 c
    milk
  • 1 tsp
    garlic salt
  • 2-5
    jalapeno peppers-chopped

How To Make mexican corn bread

  • 1
    mix all ingreds., and bake 400 for 35-45 min.
  • 2
    Note: make sure you wash your hands real good after chopping the peppers.
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