Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 3/4 c self-rising corn meal; 1 c cream style corn; 1 c shredded cheese; 3 eggs; 1 c chopped onion; 3/4 c oil; 1/2 c milk; 1 tsp garlic salt; 2-5 jalapeno peppers-chopped

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By shirley hall-ramsey
@auntsis

this is for my cousin Shell-love those jalapenos

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 3/4 c

self-rising corn meal
1 c

cream style corn
1 c

shredded cheese
3

eggs
1 c

chopped onion
3/4 c

oil
1/2 c

milk
1 tsp

garlic salt
2-5

jalapeno peppers-chopped
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How to Make Mexican Corn Bread

Step-by-Step

mix all ingreds., and bake 400 for 35-45 min.
Note: make sure you wash your hands real good after chopping the peppers.

Printable Recipe Card

About Mexican Corn Bread

Course/Dish: Vegetables Other Breads

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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