mexican corn bread

Name: Mexican Corn Bread
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 3/4 cup(s) self-rising corn meal; 1 cup(s) cream style corn; 1 cup(s) shredded cheese; 3 - eggs; 1 cup(s) chopped onion; 3/4 cup(s) oil; 1/2 cup(s) milk; 1 teaspoon(s) garlic salt; 2-5 - jalapeno peppers-chopped

(1 RATING)

54 Pinches

shirley hall-ramsey

Hall, KY

Updated on Jan 25, 2012

this is for my cousin Shell-love those jalapenos

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prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 3/4 cups self-rising corn meal
1 cup cream style corn
1 cup shredded cheese
3 - eggs
1 cup chopped onion
3/4 cup oil
1/2 cup milk
1 teaspoon garlic salt
2-5 - jalapeno peppers-chopped

How To Make mexican corn bread

Step 1

mix all ingreds., and bake 400 for 35-45 min.

Step 2

Note: make sure you wash your hands real good after chopping the peppers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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