Mexican Corn Bread

Mexican Corn Bread

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shirley hall-ramsey

By
@auntsis

this is for my cousin Shell-love those jalapenos

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    self-rising corn meal
  • 1 c
    cream style corn
  • 1 c
    shredded cheese
  • 3
    eggs
  • 1 c
    chopped onion
  • 3/4 c
    oil
  • 1/2 c
    milk
  • 1 tsp
    garlic salt
  • 2-5
    jalapeno peppers-chopped

How to Make Mexican Corn Bread

Step-by-Step

  1. mix all ingreds., and bake 400 for 35-45 min.
  2. Note: make sure you wash your hands real good after chopping the peppers.

Printable Recipe Card

About Mexican Corn Bread

Course/Dish: Vegetables Other Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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