mexican corn bread

a recipe by
Pj Brearley
Aurora, OH

This recipe was found by my Uncle in the newspaper and he passed it to my Dad. Even though we were raised by a Dad who was tex mex and a Mom from the South and grew up with corn bread on the table, me and my brother couldn't make ourselves eat it. Until this recipe was made and presented before us. We BOTH LOVE IT! I believe it was posted by American Profile Recipes. Try it, even if you don't like Corn Bread! You will love it!!!

serves 12 (13x 9 baking dish)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For mexican corn bread

  • 2 c
    self rising cornmeal
  • 1/4 c
    sugar
  • 3 Tbsp
    oil
  • 1 sm
    onion, chopped
  • 1- 15 oz
    can of creamed corn
  • 1 c
    buttermilk
  • 1 c
    shredded cheddar cheese
  • 1 sm
    green pepper, chopped
  • 1 - 2
    jalapeno peppers, seeded and chopped

How To Make mexican corn bread

  • 1
    Preheat oven to 350F. Grease and flour a 13-by-9-inch baking dish.
  • 2
    Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeno pepper and stir to combine.
  • 3
    Pour batter into pan and bake about 1 hour or until brown. Cut in squares to serve. Serves 12
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