Mexican Corn Bread

Pj Brearley


This recipe was found by my Uncle in the newspaper and he passed it to my Dad. Even though we were raised by a Dad who was tex mex and a Mom from the South and grew up with corn bread on the table, me and my brother couldn't make ourselves eat it. Until this recipe was made and presented before us. We BOTH LOVE IT! I believe it was posted by American Profile Recipes. Try it, even if you don't like Corn Bread! You will love it!!!


☆☆☆☆☆ 0 votes

12 (13x 9 baking dish)
15 Min
1 Hr


  • 2 c
    self rising cornmeal
  • 1/4 c
  • 3 Tbsp
  • 1 small
    onion, chopped
  • 1- 15 oz
    can of creamed corn
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 1 small
    green pepper, chopped
  • 1 - 2
    jalapeno peppers, seeded and chopped

How to Make Mexican Corn Bread


  1. Preheat oven to 350F. Grease and flour a 13-by-9-inch baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeno pepper and stir to combine.
  3. Pour batter into pan and bake about 1 hour or until brown. Cut in squares to serve. Serves 12

Printable Recipe Card

About Mexican Corn Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southwestern

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