Mexican Corn Bread
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2 cself rising cornmeal
1 smallonion, chopped
1- 15 ozcan of creamed corn
1 cshredded cheddar cheese
1 smallgreen pepper, chopped
1 - 2jalapeno peppers, seeded and chopped
How to Make Mexican Corn Bread
- Preheat oven to 350F. Grease and flour a 13-by-9-inch baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeno pepper and stir to combine.
- Pour batter into pan and bake about 1 hour or until brown. Cut in squares to serve. Serves 12