mexican corn bread
This recipe was found by my Uncle in the newspaper and he passed it to my Dad. Even though we were raised by a Dad who was tex mex and a Mom from the South and grew up with corn bread on the table, me and my brother couldn't make ourselves eat it. Until this recipe was made and presented before us. We BOTH LOVE IT! I believe it was posted by American Profile Recipes. Try it, even if you don't like Corn Bread! You will love it!!!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 (13x 9 baking dish)
Ingredients
- 2 cups self rising cornmeal
- 1/4 cup sugar
- 3 tablespoons oil
- 1 small onion, chopped
- 1- 15 ounces can of creamed corn
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1 small green pepper, chopped
- 1 - 2 - jalapeno peppers, seeded and chopped
How To Make mexican corn bread
-
Step 1Preheat oven to 350F. Grease and flour a 13-by-9-inch baking dish.
-
Step 2Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeno pepper and stir to combine.
-
Step 3Pour batter into pan and bake about 1 hour or until brown. Cut in squares to serve. Serves 12
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#tex-mex
Keyword:
#corn bread
Keyword:
#bread
Keyword:
#mexican
Method:
Bake
Culture:
Southwestern
Ingredient:
Bread
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