meal planning for health
The most important concept in losing weight and having a healthy heart is to EAT LESS and MOVE MORE. Impossible though it seems, it can be done, as evidenced by Chef Walter of Knoxville, Tennessee, who has lost over 100 pounds, got his diabetes under control, and still hosts a cooking show on local television. Portion control is key - so learning how much is a "serving" will help anyone wanting to limit their calories or carbohydrates. This is not a no-carb or even a low-carb diet, but rather a CONTROLLED carbohydrate eating plan that will do your heart good.
prep time
cook time
method
No-Cook or Other
yield
Everyone
Ingredients
- - 9-inch dinner plate
- - measuring cups
- - carbohydrate exchange list
How To Make meal planning for health
-
Step 1The amount of food you eat will depend on your nutrition goals and how your body responds to carbohydrates. There is not one meal plan that fits everyone's needs. Your individual meal plan should be based on your personal lifestyle.
-
Step 2The following chart provides some basic meal-planning guidelines that may work for many people with diabetes. The American Diabetes Association guidelines and the American Heart Association guidelines are very similar. Controlling carbohydrate and fat intake are key to weight loss, clear arteries, and overall health.
-
Step 3FOR WEIGHT LOSS: WOMEN: 2 to 3 carb choices per MEAL (equal to 30-45 grams of carbohydrate); and 1 carb choice per SNACK (15 grams carbohydrate) MEN: 3 to 4 carb choices per MEAL (equal to 45-60 grams of carbohydrate); and 1 carb choice per SNACK (15 grams carbohydrate)
-
Step 4FOR WEIGHT MAINTENANCE: Add 1 carb choice per MEAL (15 grams carbohydrate)
-
Step 5WHAT IS A CARB CHOICE? 1 slice bread, 1 small biscuit, 1/2 small bagel or hamburger bun, small tortilla, 1/2 small pita, 1 small waffle or pancake.
-
Step 6OTHER CARB CHOICES: Pasta, rice, couscous, barley, quinoa = 1/3 cup Grits, plain oatmeal, cereal = 1/2 cup Potatoes or sweet potatoes = 3 oz. or 1/2 cup Winter squash = 1 cup Baked beans = 1/3 cup Plain cooked dried beans, peas, lentils - 1/2 cup Corn, green peas, or parsnips = 1/2 cup
-
Step 7Remember that fruit and milk also contain measurable carbohydrates. Detailed information and carbohydrate lists can be found on the ADA website at: http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/carbohydrate-counting.html?referrer=https://www.google.com/
-
Step 8So what does this style of eating look like? Here is just one example. Use your imagination within the guidelines for many different meals.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Category:
Other Non-Edibles
Tag:
#Healthy
Ingredient:
Non-Edible or Other
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes