maple wheat bread
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.
prep time
2 Hr 30 Min
cook time
35 Min
method
---
yield
2 large loaves
Ingredients
- 3 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1/2 cup warm water (110 degrees)
- 1 can 12 oz evaporated milk
- 1/4 cup water
- 1/4 cup melted shortening
- 1/4 cup pure maple syrup
- 2 teaspoons salt
- 2 cups white wheat flour
- 3 cups bread flour
How To Make maple wheat bread
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Step 1Dissolve yeast and sugar in 1/2 cup warm water
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Step 2combine milk,1/4 cup of water, shortening,maple syrup, salt and wheat flour in a bowl. Mix in yeast mixture and let rest for 15 minutes
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Step 3Add bread flour, and mix well until dough forms a ball.
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Step 4turn out onto a lightly floured surface and knead for 10 minutes
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Step 5Place dough into a well buttered bowl and turn to coat. Cover the bowl with plastic wrap and let rise 45 minutes or until almost doubled
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Step 6Pinch dough down, divide in to two equal parts, pound out any bubbles. shape into 2 loaves and place into buttered 9x5 inch bread pans
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Step 7cover loosely with plastic wrap butter tops of loaves and let rise in a warm area until doubled
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Step 8Place a small ovenproof pan of water in the bottom shelf of the oven, preheat oven to 375 degrees
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Step 9Bake for 25 to 35 minutes or until tops are dark golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#maple
Keyword:
#yeast
Keyword:
#wheat
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