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Luscious Southern Sweet Potato and Pecan Pancakes
photos of Luscious Southern Sweet Potato And Pecan Pancakes Recipe
4 **about 4 , 5"cakes each
brown sugar splenda substitute, firmly packed
nutmeg, preferably fresh grated
pecans, in pieces toasted
fat free plain yogurt
oil, coconut or conola
sweet potatoes, cooked and mashed
How to Make Luscious Southern Sweet Potato and Pecan Pancakes
1In a large bowl mix all dry ingredients through pecans. Mix well to ensure that the baking powder and soda are well incorporated. Also hand crumble the brown sugar for better dispersal.
2In another bowl combine the wet ingredients including the sweet potato. Mix with a whisk until the sweet potato is well disbursed
3Add the wet ingredients to the dry and combine. A few lumps are acceptable.
4Heat your griddle to "sear" (or until a drop of water sizzles) coat griddle with butter and cook hotcakes in batches. Cook on the first side until bubbles appear.
5Then flip and cook until the second side is golden. The cakes should be about 5". Serve with your favorite topping. I use sugar free maple flavored syrup.
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About Luscious Southern Sweet Potato and Pecan Pancakes
Posted: Thu, Jan 24, 2013