Low CARB Stuffing

Low Carb Stuffing

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Mari Craddock


This is probably as close to getting to real dressing without all the carbs as I will ever get.


★★★★★ 1 vote

25 Min
30 Min


  • 1` pkg
    low carb bread crumbled or cut into cubes
  • 1 large
    onion chopped
  • 6 c
    chopped celery (about 2 small
  • 1
    green bell pepper chopped
  • 4 tsp
    poultry seasoning
  • 1/2 tsp
  • 1/2 tsp
    start out with this amount and add or use 1 t chicken or turkey soup base
  • 1 c
    water or broth and if desired
  • 1 to 3
    eggs if baking stuffing
  • 1 Tbsp
    olive oil

How to Make Low CARB Stuffing


  1. Saute onion,celery,pepper until soft. Add parsley and cook for a minute or so,until wilted. Add seasonings. Adding either the soup base soup or salt
  2. Mix together the vegatables and the bread. (1 to 1-1/2 loaf) Adding a cup of broth or water stir and taste. Adjust seasoning and moisture. If you're going to stuff it leave it on the dry side because it will absorb a lot of juices during cooking. You can eat it just as it is, but if you bake it the flavors will come together better. Note: adding eggs will make it come together in more of a melded-together form.. I usually add one egg since I don't care for it being melded.
  3. Mix well and bake at 350 for 30 minutes or until browned on top
  4. This makes quite a lot. Divided into 12 servings each has 5 grams (effective carbs) plus 4 grams fiber, 9 grams protein and 244 calories.

Printable Recipe Card

About Low CARB Stuffing

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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