low carb stuffing
(1 rating)
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This is probably as close to getting to real dressing without all the carbs as I will ever get.
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For low carb stuffing
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1` pkglow carb bread crumbled or cut into cubes
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1 lgonion chopped
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6 cchopped celery (about 2 small
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1green bell pepper chopped
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4 tsppoultry seasoning
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1/2 tsppepper
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1/2 tspstart out with this amount and add or use 1 t chicken or turkey soup base
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1 cwater or broth and if desired
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1 to 3eggs if baking stuffing
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1 Tbspolive oil
How To Make low carb stuffing
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1Saute onion,celery,pepper until soft. Add parsley and cook for a minute or so,until wilted. Add seasonings. Adding either the soup base soup or salt
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2Mix together the vegatables and the bread. (1 to 1-1/2 loaf) Adding a cup of broth or water stir and taste. Adjust seasoning and moisture. If you're going to stuff it leave it on the dry side because it will absorb a lot of juices during cooking. You can eat it just as it is, but if you bake it the flavors will come together better. Note: adding eggs will make it come together in more of a melded-together form.. I usually add one egg since I don't care for it being melded.
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3Mix well and bake at 350 for 30 minutes or until browned on top
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4This makes quite a lot. Divided into 12 servings each has 5 grams (effective carbs) plus 4 grams fiber, 9 grams protein and 244 calories.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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