Low Carb Stuffing Recipe

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Low CARB Stuffing

Mari Craddock


This is probably as close to getting to real dressing without all the carbs as I will ever get.

★★★★★ 1 vote
25 Min
30 Min


1` pkg
low carb bread crumbled or cut into cubes
1 large
onion chopped
6 c
chopped celery (about 2 small
green bell pepper chopped
4 tsp
poultry seasoning
1/2 tsp
1/2 tsp
start out with this amount and add or use 1 t chicken or turkey soup base
1 c
water or broth and if desired
1 to 3
eggs if baking stuffing
1 Tbsp
olive oil


1Saute onion,celery,pepper until soft. Add parsley and cook for a minute or so,until wilted. Add seasonings. Adding either the soup base soup or salt
2Mix together the vegatables and the bread. (1 to 1-1/2 loaf) Adding a cup of broth or water stir and taste. Adjust seasoning and moisture. If you're going to stuff it leave it on the dry side because it will absorb a lot of juices during cooking. You can eat it just as it is, but if you bake it the flavors will come together better. Note: adding eggs will make it come together in more of a melded-together form.. I usually add one egg since I don't care for it being melded.
3Mix well and bake at 350 for 30 minutes or until browned on top
4This makes quite a lot. Divided into 12 servings each has 5 grams (effective carbs) plus 4 grams fiber, 9 grams protein and 244 calories.

About this Recipe

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy