Lisa’s Homemade Cinnamon Buns

1
Lisa Walker

By
@Lisak73

I have been making these for years :) They are the best cinnamon bun I have made, and much loved by the fam :) Hope you Enjoy they as much as we do

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bread Machine

Ingredients

  • FOR THE DOUGH

  • ·
    1 cup warm milk
  • ·
    2 eggs
  • ·
    1/3 cup butter , melted
  • ·
    4 1/2 cups flour
  • ·
    1 teaspoon salt
  • ·
    1/2 cup sugar
  • ·
    2 1/2 teaspoons bread machine yeast
  • FOR THE FILLING

  • ·
    1 cup brown sugar, packed
  • ·
    2 1/2 tablespoons ground cinnamon
  • ·
    1/3 cup butter, softened
  • FOR THE ICING

  • ·
    1 package cream cheese, softened
  • ·
    1/4 cup butter, softened
  • ·
    1 1/2 cups confectioners’ sugar
  • ·
    1/2 teaspoon vanilla extract

How to Make Lisa’s Homemade Cinnamon Buns

Step-by-Step

  1. 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16×21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
    ~Enjoy~

Printable Recipe Card

About Lisa’s Homemade Cinnamon Buns

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Canadian
Hashtag: #cinnamon buns



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