Lisa’s Homemade Cinnamon Buns

Lisa Walker


I have been making these for years :) They are the best cinnamon bun I have made, and much loved by the fam :) Hope you Enjoy they as much as we do


☆☆☆☆☆ 0 votes

Bread Machine



  • ·
    1 cup warm milk
  • ·
    2 eggs
  • ·
    1/3 cup butter , melted
  • ·
    4 1/2 cups flour
  • ·
    1 teaspoon salt
  • ·
    1/2 cup sugar
  • ·
    2 1/2 teaspoons bread machine yeast

  • ·
    1 cup brown sugar, packed
  • ·
    2 1/2 tablespoons ground cinnamon
  • ·
    1/3 cup butter, softened

  • ·
    1 package cream cheese, softened
  • ·
    1/4 cup butter, softened
  • ·
    1 1/2 cups confectioners’ sugar
  • ·
    1/2 teaspoon vanilla extract

How to Make Lisa’s Homemade Cinnamon Buns


  1. 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16×21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Printable Recipe Card

About Lisa’s Homemade Cinnamon Buns

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Canadian
Hashtag: #cinnamon buns

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