lisa’s homemade cinnamon buns
I have been making these for years :) They are the best cinnamon bun I have made, and much loved by the fam :) Hope you Enjoy they as much as we do
►
method
Bread Machine
Ingredients For lisa’s homemade cinnamon buns
- FOR THE DOUGH
-
1 cup warm milk
-
2 eggs
-
1/3 cup butter , melted
-
4 1/2 cups flour
-
1 teaspoon salt
-
1/2 cup sugar
-
2 1/2 teaspoons bread machine yeast
- FOR THE FILLING
-
1 cup brown sugar, packed
-
2 1/2 tablespoons ground cinnamon
-
1/3 cup butter, softened
- FOR THE ICING
-
1 package cream cheese, softened
-
1/4 cup butter, softened
-
1 1/2 cups confectioners’ sugar
-
1/2 teaspoon vanilla extract
How To Make lisa’s homemade cinnamon buns
-
11. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
-
2After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
-
3Roll dough into a 16×21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
-
4Preheat oven to 400 degrees F (200 degrees C).
-
5Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. ~Enjoy~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lisa’s Homemade Cinnamon Buns:
ADVERTISEMENT
ADVERTISEMENT