JOHNNY CAKES, GLUTEN-FREE -- BONNIE'S

6
Bonnie ^O^

By
@Utahn

These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with butter, honey or syrup. They freeze well, too.


Photos are my own, and so is this humble recipe.

Rating:
★★★★★ 15 votes
Comments:
Serves:
14 johnny cakes
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

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DRY INGREDIENTS

1 cup gluten-free flour
2/3 cup yellow corn meal
1/3 cup powdered milk
2 tablespoons palm sugar
2 teaspoons baking powder
1/4 teaspoon salt

WET INGREDIENTS

1 cup water
3 tablespoons grapeseed oil
1/3 cup of heavy cream
1 egg
a little grapeseed oil for frying.

How to Make JOHNNY CAKES, GLUTEN-FREE -- BONNIE'S

Step-by-Step

  • 1Combine the dry ingredients in a small mixing bowl, and mix the wet ingredients in another bowl. Add the wet ingredients to the dry ingredients and mix well.
  • 2Using a 1/4 cup measuring cup, scoop the batter (doesn't have to be full) and pour it onto the hot griddle that has been prepared with a little grapeseed oil. Cook the Johnny Cakes until the bubbles burst and they are brown on the bottom.
  • 3Flip the cakes and cook on the other side until brown.
  • 4Here is what they look like. Keep Johnny cakes warm until you have finished cooking all the batter.
  • 5Enjoy!

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About JOHNNY CAKES, GLUTEN-FREE -- BONNIE'S

Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy




Show 41 Comments & Reviews

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