bonnie's johnny cakes, (gluten free)
These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with butter, honey or syrup. They freeze well, too. Photos are my own, and so is this humble recipe.
prep time
10 Min
cook time
10 Min
method
Griddle
yield
14 johnny cakes
Ingredients
- DRY INGREDIENTS
- - 1 cup gluten-free flour
- - 2/3 cup yellow corn meal
- - 1/3 cup powdered milk
- - 2 tablespoons palm sugar
- - 2 teaspoons baking powder
- - 1/4 teaspoon salt
- WET INGREDIENTS
- - 1 cup water
- - 3 tablespoons grapeseed oil
- - 1/3 cup of heavy cream
- - 1 egg
- - a little grapeseed oil for frying.
How To Make bonnie's johnny cakes, (gluten free)
-
Step 1Combine the dry ingredients in a small mixing bowl, and mix the wet ingredients in another bowl. Add the wet ingredients to the dry ingredients and mix well. -
Step 2Using a 1/4 cup measuring cup, scoop the batter (doesn't have to be full) and pour it onto the hot griddle that has been prepared with a little grapeseed oil. Cook the Johnny Cakes until the bubbles burst and they are brown on the bottom.
-
Step 3Flip the cakes and cook on the other side until brown.
-
Step 4Here is what they look like. Keep Johnny cakes warm until you have finished cooking all the batter.
-
Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Breads
Tag:
#Healthy
Keyword:
#Gluten
Keyword:
#Free
Keyword:
#corn
Keyword:
#cakes
Keyword:
#gluten-free
Keyword:
#Intolerant
Keyword:
#johnny
Method:
Griddle
Culture:
American
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes