bonnie's johnny cakes, (gluten free)
★★★★★
15
These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with butter, honey or syrup. They freeze well, too. Photos are my own, and so is this humble recipe.
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Ingredients For bonnie's johnny cakes, (gluten free)
- DRY INGREDIENTS
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1 cup gluten-free flour
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2/3 cup yellow corn meal
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1/3 cup powdered milk
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2 tablespoons palm sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
- WET INGREDIENTS
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1 cup water
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3 tablespoons grapeseed oil
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1/3 cup of heavy cream
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1 egg
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a little grapeseed oil for frying.
How To Make bonnie's johnny cakes, (gluten free)
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1Combine the dry ingredients in a small mixing bowl, and mix the wet ingredients in another bowl. Add the wet ingredients to the dry ingredients and mix well. -
2Using a 1/4 cup measuring cup, scoop the batter (doesn't have to be full) and pour it onto the hot griddle that has been prepared with a little grapeseed oil. Cook the Johnny Cakes until the bubbles burst and they are brown on the bottom.
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3Flip the cakes and cook on the other side until brown.
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4Here is what they look like. Keep Johnny cakes warm until you have finished cooking all the batter.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S JOHNNY CAKES, (gluten free):
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