Jewish Bread - Artisan

Mary R Morris


This recipes comes from a old friend,she died about 8 year ago..I found it a few months ago.I hope you enjoy it as much as I did


☆☆☆☆☆ 0 votes

12 Hr
30 Min


  • 3 c
    bread flour or all purpose
  • 1 2/3 c
  • 1 1/2
    teaspoon salt
  • 1/4
    teaspoon active dry yeast (heaping i use saf)
  • 3 tsp
    vital wheat gluten-option

How to Make Jewish Bread - Artisan


  1. Mix all dry ingredients together in large bowl,then add the water ,stir with a wooden spoon till water is absorbed.Cover for 12 to 24 hours
  2. Take out of bowl ,dump the dough and shape
    on Heavy Flour board, let rest 30 minuets .Cover with clean cloth
  3. Start oven at 425, Heat Baking Dish are so 10 minuets before in oven .When you are ready put the bread on the hot baking pan are baking with stone and bake for app.30 minutes or until loaf is hollow.Take out and rest 30 ,then cut .Store covered up

Printable Recipe Card

About Jewish Bread - Artisan

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Jewish
Other Tags: Quick & Easy Heirloom

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