jewish bread - artisan

Name: Jewish Bread - Artisan
Prep time: 12 h
Cook time: 30 min
Yield: 10
Cuisine: Jewish
Ingredients: 3 cup(s) bread flour or all purpose; 1 2/3 cup(s) water; 1 1/2 - teaspoon salt; 1/4 - teaspoon active dry yeast (heaping i use saf); 3 teaspoon(s) vital wheat gluten-option

23 Pinches 1 Photo

Mary R Morris

Western Grove, AR

Updated on Jul 23, 2017

This recipes comes from a old friend,she died about 8 year ago..I found it a few months ago.I hope you enjoy it as much as I did

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prep time 12 Hr

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

3 cups bread flour or all purpose
1 2/3 cups water
1 1/2 - teaspoon salt
1/4 - teaspoon active dry yeast (heaping i use saf)
3 teaspoons vital wheat gluten-option

How To Make jewish bread - artisan

Step 1

Mix all dry ingredients together in large bowl,then add the water ,stir with a wooden spoon till water is absorbed.Cover for 12 to 24 hours

Step 2

Take out of bowl ,dump the dough and shape on Heavy Flour board, let rest 30 minuets .Cover with clean cloth
Step 3

Start oven at 425, Heat Baking Dish are so 10 minuets before in oven .When you are ready put the bread on the hot baking pan are baking with stone and bake for app.30 minutes or until loaf is hollow.Take out and rest 30 ,then cut .Store covered up
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