Place the cold tea and whiskey in a bowl. Add in the sultanas, currants, glace cherries and mixed peel. Cover and set aside to soak overnight.
Preheat the oven 350
In a mixing bowl, mix together the sugar, self-raising flour, beaten egg, nutmeg and soaked fruit, with its soaking liquid until well-mixed.
Transfer the mixture to a well-oiled loaf tin.
Bake for 1 hour, 30 minutes until risen and set.
Remove from the oven and cool for 10 minutes in its tin, then turn out and cool on a wire rack. Glaze with honey if required.
Serve in slices with butter and store in an airtight tin.
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