iowa corn bread with bee butter
(1 RATING)
This is another keeper from Autumn by Susan Branch, From the Heart of the Home. This cornbread is crusty on the outside and moist and tender on the inside! Don't forget the Bee Butter! Our friends and family really enjoy cornbread and this is one of our very favorites!
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prep time
cook time
method
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yield
8-10 serving(s)
Ingredients
- 1 - egg
- 1 cup whole milk
- 1 tablespoon orange zest, finely grated
- 3 tablespoons butter, melted
- 1 1/4 cups all purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 3 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
How To Make iowa corn bread with bee butter
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Step 1Preheat oven to 400 degrees. In a small bowl, whisk egg well; stir in the milk and zest and set aside.
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Step 2Melt butter. Sift together dry ingredients and mix well. Stir in milk mixture and butter, and pour into buttered 8 inch squared pan.
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Step 3Bake 20-25 minutes, or until a knife or wooden pick inserted into the center comes out clean.
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Step 4Serve hot, with nature's best, Bee Butter. Bee Butter Stir together well, 1/2 cup of butter with 2 tablespoons of honey. Yummy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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