Iowa Corn Bread with Bee Butter

Iowa Corn Bread With Bee Butter Recipe

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Amy Alusa

By
@amyalulsa

This is another keeper from Autumn by Susan Branch, From the Heart of the Home. This cornbread is crusty on the outside and moist and tender on the inside! Don't forget the Bee Butter! Our friends and family really enjoy cornbread and this is one of our very favorites!

Rating:
★★★★★ 1 vote
Serves:
8-10

Ingredients

1
egg
1 c
whole milk
1 Tbsp
orange zest, finely grated
3 Tbsp
butter, melted
1 1/4 c
all purpose flour
3/4 c
cornmeal
1/4 c
sugar
3 Tbsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
ginger

How to Make Iowa Corn Bread with Bee Butter

Step-by-Step

  • 1Preheat oven to 400 degrees. In a small bowl, whisk egg well; stir in the milk and zest and set aside.
  • 2Melt butter. Sift together dry ingredients and mix well. Stir in milk mixture and butter, and pour into buttered 8 inch squared pan.
  • 3Bake 20-25 minutes, or until a knife or wooden pick inserted into the center comes out clean.
  • 4Serve hot, with nature's best, Bee Butter.

    Bee Butter

    Stir together well, 1/2 cup of butter with 2 tablespoons of honey. Yummy.

Printable Recipe Card

About Iowa Corn Bread with Bee Butter

Course/Dish: Other Breads
Other Tags: Quick & Easy, For Kids, Healthy