Iowa Corn Bread with Bee Butter

Iowa Corn Bread With Bee Butter

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Amy Alusa


This is another keeper from Autumn by Susan Branch, From the Heart of the Home. This cornbread is crusty on the outside and moist and tender on the inside! Don't forget the Bee Butter! Our friends and family really enjoy cornbread and this is one of our very favorites!


★★★★★ 1 vote



  • 1
  • 1 c
    whole milk
  • 1 Tbsp
    orange zest, finely grated
  • 3 Tbsp
    butter, melted
  • 1 1/4 c
    all purpose flour
  • 3/4 c
  • 1/4 c
  • 3 Tbsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp

How to Make Iowa Corn Bread with Bee Butter


  1. Preheat oven to 400 degrees. In a small bowl, whisk egg well; stir in the milk and zest and set aside.
  2. Melt butter. Sift together dry ingredients and mix well. Stir in milk mixture and butter, and pour into buttered 8 inch squared pan.
  3. Bake 20-25 minutes, or until a knife or wooden pick inserted into the center comes out clean.
  4. Serve hot, with nature's best, Bee Butter.

    Bee Butter

    Stir together well, 1/2 cup of butter with 2 tablespoons of honey. Yummy.

Printable Recipe Card

About Iowa Corn Bread with Bee Butter

Course/Dish: Other Breads

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