INVALID'S BREAD PUDDING

4
Ellen Bales

By
@Starwriter

This simple recipe comes from Our Irish Grannies' Recipes. This is what our Irish ancestors would be fed when they were under the weather--a simple dish that would not upset the stomach, saving the body's energy to heal itself rather than using it to digest heavy foods. Definitely a comfort food!
Photo: recipes.com

Rating:

★★★★☆ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make INVALID'S BREAD PUDDING

Step-by-Step

  1. In a small saucepan, bring the milk and the butter to a boil over medium heat. Pour over the bread crumbs. Add the sugar.
  2. Beat the egg, add a few teaspoons of the hot milk, and stir together, then slowly add back into the other ingredients.
  3. Bake in a preheated 350-degree oven for 30 minutes until golden brown.

Printable Recipe Card

About INVALID'S BREAD PUDDING

Course/Dish: Other Breads Other Snacks
Main Ingredient: Bread
Regional Style: Irish
Dietary Needs: Vegetarian




Show 15 Comments & Reviews

Old Fashioned Soft And Buttery Yeast Rolls

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...