invalid's bread pudding
This simple recipe comes from Our Irish Grannies' Recipes. This is what our Irish ancestors would be fed when they were under the weather--a simple dish that would not upset the stomach, saving the body's energy to heal itself rather than using it to digest heavy foods. Definitely a comfort food! Photo: recipes.com
prep time
5 Min
cook time
30 Min
method
Bake
yield
1 serving(s)
Ingredients
- 1 tablespoon bread crumbs
- 1 cup milk
- 1 teaspoon butter
- 1 teaspoon sugar
- 1 - egg
How To Make invalid's bread pudding
-
Step 1In a small saucepan, bring the milk and the butter to a boil over medium heat. Pour over the bread crumbs. Add the sugar. -
Step 2Beat the egg, add a few teaspoons of the hot milk, and stir together, then slowly add back into the other ingredients.
-
Step 3Bake in a preheated 350-degree oven for 30 minutes until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Method:
Bake
Culture:
Irish
Ingredient:
Bread
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