Real Recipes From Real Home Cooks ®

invalid's bread pudding

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This simple recipe comes from Our Irish Grannies' Recipes. This is what our Irish ancestors would be fed when they were under the weather--a simple dish that would not upset the stomach, saving the body's energy to heal itself rather than using it to digest heavy foods. Definitely a comfort food! Photo:

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For invalid's bread pudding

  • 1 Tbsp
    bread crumbs
  • 1 c
  • 1 tsp
  • 1 tsp
  • 1

How To Make invalid's bread pudding

  • 1
    In a small saucepan, bring the milk and the butter to a boil over medium heat. Pour over the bread crumbs. Add the sugar.
  • 2
    Beat the egg, add a few teaspoons of the hot milk, and stir together, then slowly add back into the other ingredients.
  • 3
    Bake in a preheated 350-degree oven for 30 minutes until golden brown.