individual flour tortilla pizza

Name: Individual Flour Tortilla Pizza
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 2 teaspoon(s) vegetable oil; 1/2 cup(s) sliced red onion; 1/2 cup(s) green bell pepper, chopped; 1/4 teaspoon(s) oregano, dried; 1/8 teaspoon(s) garlic powder; 1 - tomato sliced; 1/2 cup(s) shredded mozzarella cheese; 1 - flour tortilla

(2 RATINGS)

56 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Jan 1, 2013

Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 1 serving(s)

Ingredients

2 teaspoons vegetable oil
1/2 cup sliced red onion
1/2 cup green bell pepper, chopped
1/4 teaspoon oregano, dried
1/8 teaspoon garlic powder
1 - tomato sliced
1/2 cup shredded mozzarella cheese
1 - flour tortilla

How To Make individual flour tortilla pizza

Step 1

Pre-heat oven to 400 degrees

Step 2

Heat oil in skillet, saute onion and green pepper until tender, about 5 minutes.
Step 3

Place tortilla on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato slices and mozzarella cheese. Bake for 8-10 minutes until cheese is melted. Keep an eye on it so it doesn't burn. Enjoy!
Step 4

NOTE: this recipe is easily doubled, or tripled, to make as many tortilla pizzas as you need.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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