Individual Flour Tortilla Pizza

Carol Perricone


Sometimes you just need something quick and easy for lunch or dinner.

I used ingredients I already had, and lunch was ready in about 15 minutes.

★★★★★ 2 votes
5 Min
10 Min


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2 tsp
vegetable oil
1/2 c
sliced red onion
1/2 c
green bell pepper, chopped
1/4 tsp
oregano, dried
1/8 tsp
garlic powder
tomato sliced
1/2 c
shredded mozzarella cheese
flour tortilla

How to Make Individual Flour Tortilla Pizza


  • 1Pre-heat oven to 400 degrees
  • 2Heat oil in skillet, saute onion and green pepper until tender, about 5 minutes.
  • 3Place tortilla on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato slices and mozzarella cheese. Bake for 8-10 minutes until cheese is melted. Keep an eye on it so it doesn't burn. Enjoy!
  • 4NOTE: this recipe is easily doubled, or tripled, to make as many tortilla pizzas as you need.

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About Individual Flour Tortilla Pizza

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

Show 7 Comments & Reviews

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