Honey Whole Wheat Bread (Bread Machine)

Name: Honey Whole Wheat Bread (Bread Machine)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 55 min
Yield: 1 (2 lb) loaf
Cuisine: American
Ingredients: 1/2 c water; 2/3 c milk; 1/3 c honey; 1 large egg; 1 1/2 Tbsp butter, cut into pieces; 2 2/3 c bread flour; 1 1/3 c whole wheat flour; 1 Tbsp plus 2 teaspoons of wheat gluten; 2 tsp salt; 1 Tbsp saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast

By Amy Alusa
@amyalulsa

Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked.
Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

1 (2 lb) loaf

Prep:

5 Min

Cook:

2 Hr 50 Min

Method:

Bake

Ingredients

1/2 c

water
2/3 c

milk
1/3 c

honey
1 large

egg
1 1/2 Tbsp

butter, cut into pieces
2 2/3 c

bread flour
1 1/3 c

whole wheat flour
1 Tbsp

plus 2 teaspoons of wheat gluten
2 tsp

salt
1 Tbsp

saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast
Add Ingredients to Grocery List

How to Make Honey Whole Wheat Bread (Bread Machine)

Step-by-Step

Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Printable Recipe Card