honey whole wheat bread (bread machine)
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Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked. Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!
(2)
yield
1 (2 lb) loaf
prep time
5 Min
cook time
2 Hr 50 Min
method
Bake
Ingredients For honey whole wheat bread (bread machine)
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1/2 cwater
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2/3 cmilk
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1/3 choney
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1 lgegg
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1 1/2 Tbspbutter, cut into pieces
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2 2/3 cbread flour
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1 1/3 cwhole wheat flour
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1 Tbspplus 2 teaspoons of wheat gluten
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2 tspsalt
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1 Tbspsaf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast
How To Make honey whole wheat bread (bread machine)
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1Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
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2When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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