Real Recipes From Real Home Cooks ®

honey whole wheat bread (bread machine)

(2 ratings)
Recipe by
Amy Alusa
Chico, CA

Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked. Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!

(2 ratings)
yield 1 (2 lb) loaf
prep time 5 Min
cook time 2 Hr 50 Min
method Bake

Ingredients For honey whole wheat bread (bread machine)

  • 1/2 c
  • 2/3 c
  • 1/3 c
  • 1 lg
  • 1 1/2 Tbsp
    butter, cut into pieces
  • 2 2/3 c
    bread flour
  • 1 1/3 c
    whole wheat flour
  • 1 Tbsp
    plus 2 teaspoons of wheat gluten
  • 2 tsp
  • 1 Tbsp
    saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast

How To Make honey whole wheat bread (bread machine)

  • 1
    Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
  • 2
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Categories & Tags for Honey Whole Wheat Bread (Bread Machine):