Honey Whole Wheat Bread (Bread Machine)
By
Amy Alusa
@amyalulsa
1
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked.
Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!
Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!
Rating:
★★★★★ 2 votes
Comments:
Serves:
1 (2 lb) loaf
Prep:
5 Min
Cook:
2 Hr 50 Min
Method:
Bake
Ingredients
- 1/2 c
- water
- 2/3 c
- milk
- 1/3 c
- honey
- 1 large
- egg
- 1 1/2 Tbsp
- butter, cut into pieces
- 2 2/3 c
- bread flour
- 1 1/3 c
- whole wheat flour
- 1 Tbsp
- plus 2 teaspoons of wheat gluten
- 2 tsp
- salt
- 1 Tbsp
- saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast
How to Make Honey Whole Wheat Bread (Bread Machine)
- 1Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
- 2When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
