Honey Whole Wheat Bread (Bread Machine)

2
Amy Alusa

By
@amyalusa

Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked.
Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 (2 lb) loaf
Prep:
5 Min
Cook:
2 Hr 50 Min
Method:
Bake

Ingredients

  • 1/2 c
    water
  • 2/3 c
    milk
  • 1/3 c
    honey
  • 1 large
    egg
  • 1 1/2 Tbsp
    butter, cut into pieces
  • 2 2/3 c
    bread flour
  • 1 1/3 c
    whole wheat flour
  • 1 Tbsp
    plus 2 teaspoons of wheat gluten
  • 2 tsp
    salt
  • 1 Tbsp
    saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast

How to Make Honey Whole Wheat Bread (Bread Machine)

Step-by-Step

  1. Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
  2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Printable Recipe Card

About Honey Whole Wheat Bread (Bread Machine)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy



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