Honey Whole Wheat Bread (Bread Machine)

Amy Alusa


Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked.
Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!


★★★★★ 2 votes

1 (2 lb) loaf
5 Min
2 Hr 50 Min


  • 1/2 c
  • 2/3 c
  • 1/3 c
  • 1 large
  • 1 1/2 Tbsp
    butter, cut into pieces
  • 2 2/3 c
    bread flour
  • 1 1/3 c
    whole wheat flour
  • 1 Tbsp
    plus 2 teaspoons of wheat gluten
  • 2 tsp
  • 1 Tbsp
    saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast

How to Make Honey Whole Wheat Bread (Bread Machine)


  1. Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
  2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Printable Recipe Card

About Honey Whole Wheat Bread (Bread Machine)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

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