honey wheat bread
This actually is a recipe from school that I have down-sized to make just 1 loaf and I have also added honey and some other small alterations. Do not get discouraged about making bread it is actually very easy and so much better for you than purchased bread. I have also used this recipe for cinnamon rolls.
prep time
2 Hr 30 Min
cook time
30 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 teaspoon sugar, granulated
- 1 package active dry yeast
- 1/2 cup water, warm
- 1 3/4 cups whole wheat flour
- 3 1/2 cups white bread flour
- 2 tablespoons honey
- 2 teaspoons salt
- 1 1/2 cups milk, warm
- 1/2 cup vegetable oil
How To Make honey wheat bread
-
Step 1In the bowl you are using to mix the the bread in: add water, sugar, yeast, stir and let sit until bubbly
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Step 2In a separate bowl measure the flours and salt.
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Step 3In a measuring cup, warm the milk in the microwave (45 seconds), add the oil and honey
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Step 4Insert your dough hook to your mixer. Add the milk mixture to the yeast mixture. Place bowl on mixer then add all of the flour mixture to your bowl. Mix on #2 until all the flour is incorporated,feel the dough, (if is too sticky add up to 1/4 cup of flour and then knead (on #2) until dough is smooth and elastic. Depending on the time of year, (flour can have more moisture in the summer months) this is why you may have to add extra flour.
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Step 5Place dough in a warm place, put a little oil on the top of the dough, cover and let rise until double in size. Roll out to make 1 large loaf of bread, 2 small or up to 24 rolls. Cover bread and let rise again to double in size. Bake 375 for about 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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