honey cornbread

Name: Honey Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) a/p flour; 1 cup(s) yellow cornmeal; 1/4 cup(s) and 1 tbs white sugar; 1 tablespoon(s) baking powder; 1 cup(s) heavy cream; 1/4 cup(s) vegetable oil; 1/4 cup(s) honey; 2 - eggs slightly beaten.

(1 RATING)

167 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Oct 17, 2011

I use to think cornbread was cornbread until I tried this one. It is not grainy, is not real sweet, but is JUST RIGHT. The honey and cream seem to change the texture and it adds so much to the flavor. I love it and if you try it I am sure you will love it too:)

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup a/p flour
1 cup yellow cornmeal
1/4 cup and 1 tbs white sugar
1 tablespoon baking powder
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
2 - eggs slightly beaten.

How To Make honey cornbread

Step 1

Preheat oven to 400 degrees. Grease a 9x9 inch baking pan.

Step 2

In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients.
Step 3

Add the cream, oil, honey and eggs. stir to combine. Pour batter into baking pan.
Step 4

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
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