HOMEMADE BISCUIT MIX
By
Rose Mary Mogan
@cookinginillinois
1
This is a great recipe to have when you are out of biscuit mix.
Use it just like you would biscuit mix. I can't remember who shared this recipe with me, but it has really come in handy. I store mine in the fridge to prolong the life of it.
Use it just like you would biscuit mix. I can't remember who shared this recipe with me, but it has really come in handy. I store mine in the fridge to prolong the life of it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes about 13 cups
Prep:
25 Min
Method:
No-Cook or Other
Ingredients
-
10 call purpose flour
-
2 cshortening
-
1/2 cbaking powder
-
1/4 cgranulated sugar
-
2 tspsalt
How to Make HOMEMADE BISCUIT MIX
- In a very large mixing bowl, mix together the flour, baking powder, sugar and salt.
- With a pastry blender cut in shortening until mixture resembles coarse crumbs. STORE IN AIR TIGHT CONTAINER UP TO 6 WEEKS.
Use to make pancakes or biscuits or any recipe calling for biscuit mix.
About HOMEMADE BISCUIT MIX
Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #convenient
