HOMEMADE BISCUIT MIX
Rose Mary Mogan
Use it just like you would biscuit mix. I can't remember who shared this recipe with me, but it has really come in handy. I store mine in the fridge to prolong the life of it.
How to Make HOMEMADE BISCUIT MIX
- In a very large mixing bowl, mix together the flour, baking powder, sugar and salt.
- With a pastry blender cut in shortening until mixture resembles coarse crumbs. STORE IN AIR TIGHT CONTAINER UP TO 6 WEEKS.
Use to make pancakes or biscuits or any recipe calling for biscuit mix.