HOMEMADE BISCUIT MIX

Homemade Biscuit Mix

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Rose Mary Mogan

By
@cookinginillinois

This is a great recipe to have when you are out of biscuit mix.
Use it just like you would biscuit mix. I can't remember who shared this recipe with me, but it has really come in handy. I store mine in the fridge to prolong the life of it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 13 cups
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

How to Make HOMEMADE BISCUIT MIX

Step-by-Step

  1. In a very large mixing bowl, mix together the flour, baking powder, sugar and salt.
  2. With a pastry blender cut in shortening until mixture resembles coarse crumbs. STORE IN AIR TIGHT CONTAINER UP TO 6 WEEKS.

    Use to make pancakes or biscuits or any recipe calling for biscuit mix.

Printable Recipe Card

About HOMEMADE BISCUIT MIX

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #convenient



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