Home Milled Whole Wheat Bread (for bread machine)

Home Milled Whole Wheat Bread (for Bread Machine) Recipe

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Kassandra Allen

By
@zappacat

My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very hard time figuring out how to get our bread just right, as the home milled stuff is quite a bit coarser than factory milled flour. Well, I finally figured it out! ...even though I had to compromise and use part factory milled, at least half of it is ours (and hopefully all of it will be once we get a better mill). :o)

Rating:
★★★★★ 1 vote
Serves:
1 2 lb. loaf
Prep:
5 Min
Cook:
4 Hr

Ingredients

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1 1/3 c
milk
1/4 c
water
2 Tbsp
honey (or whole, raw sugar)
4 tsp
butter, melted
2 c
whole grain wheat flour (fresh milled is best)
2 c
unbleached all purpose wheat flour
1/8 c
vital wheat gluten flour
1 tsp
fine sea salt
1 1/4 tsp
active dry yeast

How to Make Home Milled Whole Wheat Bread (for bread machine)

Step-by-Step

  • 1Add ingredients to bread machine according to manufacturer's instructions.
  • 2If available, select the whole grain cycle, if not use the basic wheat or white cycle.
  • 3If machine allows "extended rise", select 20 mins.
  • 4Select bread color "medium".
  • 5Press "start" and walk away! Enjoy your bread about 4 hours later (I set mine overnight, so we have a fresh loaf in the morning).

Printable Recipe Card

About Home Milled Whole Wheat Bread (for bread machine)

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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