/ Other Appetizers
Home Made Pretzls
1 photo of Home Made Pretzls Recipe
all purpose flour
How to Make Home Made Pretzls
1Mix yeast and sugar with 1/4 cup warm water.
Set aside until bubbly, Place flour and yeast mixture into a large mixing bowl and blend to form a dough.
2Knead on a floured surface for about 5 minutes until smooth and elastic. Place in a grease bowl: cover and Let it rise 5 minutes until smooth and elastic.
3Place in a greased bowl : cover and let rise 1 to 1 1/2 hours. Punch down and shape the pretzels as follows:
4Divide dough into 12 pieces and shape into sticks 6 inches long. Or dived dough 10 pieces and shape into knots.
5Place and greased cookie sheets. Cover and let rise 45 minutes.
6Glaze with 1 egg beaten with 1 tablespoon of water.
Sprinkle tops of pretzels with coarse salt or sesame seeds.
7Preheat oven to 475* F.
And Bake for 10 minutes.
Cool and store in airtight container.
Makes 12 servings
Printable Recipe Card