Home Made Pretzls

Linda Jones


pretzels are wonderful to serve as snakes


☆☆☆☆☆ 0 votes

20 Min
1 Hr 30 Min


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  • 1 1/4 c
    warm water
  • 1 pkg
  • 1/2 tsp
  • 3 1/2 c
    all purpose flour
  • 1 medium
  • 1 tsp
    beaten egg
  • ·
  • ·
    sesame seeds

How to Make Home Made Pretzls


  1. Mix yeast and sugar with 1/4 cup warm water.
    Set aside until bubbly, Place flour and yeast mixture into a large mixing bowl and blend to form a dough.
  2. Knead on a floured surface for about 5 minutes until smooth and elastic. Place in a grease bowl: cover and Let it rise 5 minutes until smooth and elastic.
  3. Place in a greased bowl : cover and let rise 1 to 1 1/2 hours. Punch down and shape the pretzels as follows:
  4. Divide dough into 12 pieces and shape into sticks 6 inches long. Or dived dough 10 pieces and shape into knots.
  5. Place and greased cookie sheets. Cover and let rise 45 minutes.
  6. Glaze with 1 egg beaten with 1 tablespoon of water.
    Sprinkle tops of pretzels with coarse salt or sesame seeds.
  7. Preheat oven to 475* F.
    And Bake for 10 minutes.
    Cool and store in airtight container.
    Makes 12 servings

Printable Recipe Card

About Home Made Pretzls

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Heirloom
Hashtag: #daily breads

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