HOME-MADE CRACKERS

Home-made Crackers

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candace tuggle

By
@ktuggle99

With the shelves of packaged crackers available in the stores today,it is hard to realize that in earlier dayscrackers were made at home.This recipe is quickly made and the crackers are very good

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make HOME-MADE CRACKERS

Step-by-Step

  1. Sift flour,sugar and salt.Work in 1/4 cups butter.Make into a dough(like pie crust)with 1 cups milk.ROLL 1/4-inch thick.Cut with large cutter.Wash milk(use pastry brush),prick with a fork and bake in hot oven.(In making these crackers the committee member didn't use a cutter but cut the dough into squares with a knife.Crackers were baked in 400-425*F.

Printable Recipe Card

About HOME-MADE CRACKERS

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom



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